Catering Services-Old Do Not Use

 

Chances “R” Catering

at Fonner Park/Heartland Events Center

in Grand Island, NE

 

Chances “R” Restaurant & Catering

124 West 5th Street

York, NE 68467

 

CONTACT:

Casey Weaver, Catering & Banquet Director

Phone:  (402) 362-7755

Fax: (402) 362-3929

Email:  casey@chancesryork.com 

**All Catering at this location requires a minimum of 25 people per meal segment.

Minimum per person prices (pre tax / gratuity) are as follows:

Daytime events – $9.45 per person

Evening events – $10.00 per person

Menu Planning:

Menu planning, scheduled serving times, and billing arrangements should be finalized at least two to three weeks prior to each event.  Breakfast menus are available for service between 6:00am and 11:00am.  Lunch menus are available for service between 11:00am and 3:00pm.  Evening Dinner menus are available for service after 3:00pm.  We are happy to customize horsd’oeuvre menus upon request.  Requests for special menus must be made in advance (vegetarian, food allergies, etc.), with the specific number of special meals guaranteed three days prior to the event.

Headcounts:

An updated headcount should be provided to Chances “R” one week prior to the event, with a final guaranteed headcount due three days prior to the event.  The guaranteed number is the minimum for which the client will be billed.  The client will be billed for the actual count served, if it exceeds the guaranteed number.  Chances “R” will prepare food to serve 5-10% over the guaranteed number, depending on the type of menu and style of service.  Left over food remains the property of Chances “R” Catering.

Dinnerware Options:

The quoted meal prices include service with high quality disposable dinnerware (plates, foam cups, napkins, and beige plastic silverware).

You may request “real” silverware with disposable plates, cups, and napkins @ $0.60 additional per person.

Upgrade to china dinnerware, glassware, and flatware at $2.50 additional per person, (plus 18% service charge / gratuity). (*This dinnerware price applies only to events in the Bosselman Conference Center and/or the Eihusen Arena.)

Taxes and Service Charges:

All prices are subject to a service charge / gratuity; 15% for events using disposable dinnerware / 18% for events requesting china dinnerware, applicable sales tax (7%), and Grand Island restaurant tax (1.5%).

Pre-payment and Billing:

Half of the estimated bill for catering is due the week prior to the event.  Chances “R” will direct bill the client for the remainder due following the event.  Full payment is due upon receipt of the billing statement.  **A 2.75% convenience fee will be applied to any payment made by credit / debit card.

BREAKFASTS * BREAKS * REFRESHMENTS

#1. Continental Breakfast:

Homemade Cinnamon Rolls

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $3.45

#2. Continental Breakfast:

Homemade Cinnamon Rolls

Freshly Brewed Coffee

Hot Tea / Iced Tea

Orange Juice or Milk

Ice Water

Price Per Person is $4.25

#3. Continental Breakfast:

Homemade Cinnamon Rolls

Muffins

Bagels with Cream Cheese

Orange Juice or Milk

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $4.45

*Add Fresh Fruit for an additional $1.25 per person
*Add Assorted Sodas at $0.85 per can/bottle

Hot Breakfast Buffet:

Scrambled Eggs

American Fried Potatoes

Cinnamon Rolls, Muffins, or Biscuits (choose 1)

Grilled Ham, Fried Bacon, Link Sausages, or Patty Sausage (choose 1)

Orange Juice

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $8.95

*Substitute an Egg & Bacon Casserole (in place of scrambled eggs) for an additional $0.75

*Add Fresh Fruit for an additional $1.25

*Add Biscuits with Sausage Gravy for an additional $1.00

Cookie Break:

Assorted Cookies (1 – 3oz. cookie per person)

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $2.45

*Add Assorted Sodas at $0.85 per can

Beverage Break:

(for either morning or afternoon sessions)

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $1.50

*Add Assorted Sodas at $0.85 per can

 

*LUNCHES*

 LUNCH BUFFET

Main Entrees: (select ONE or TWO)

Country Pan Fried Chicken (Please ask about availability.)

Chicken Marsala

Chicken Dijonaise

Marinated Teriyaki Chicken Breast

Sweet & Sour Chicken Breast

Round of Roast Beef *Carved by chef

Oven Baked Steak

Savory Swiss Steak

Virginia Baked Ham *Carved by chef

Roasted Pork Loin *Carved by chef

Pasta Primavera (meatless)

Fettuccine Alfredo (meatless)

Price Per Person for a ONE ENTRÉE Buffet is $11.95 

Price Per Person for a TWO ENTRÉE Buffet is $12.95

The above LUNCH BUFFET INCLUDES: your choice of one potato/rice, one hot vegetable selection, one salad selection, a fresh vegetable relish tray with dip, dinner rolls with butter, iced tea and coffee beverage service – Please see choices below.

Potato or Rice: (Select ONE)

  • Homemade Mashed Potatoes with Gravy
  • Whipped Garlic Mashed Potatoes
  • Baked Potato with butter & sour cream on the side
  • Cheesy Hashbrown Casserole
  • AuGratin Potatoes
  • Oven Roasted Red Potatoes
  • Seasoned Rice Pilaf

Salads: (Select ONE)

  • Freshly Tossed Greens with a choice of three dressings; (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaegrette or Honey Mustard)
  • Spring Salad;  (lettuce, bacon, peas, red onion, mixed with a creamy dressing)
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Creamy Cole Slaw
  • Sweet Fluff Salad; (Strawberry, Cranberry, Ambrosia, Watergate, or Mandarin Orange)

*Caesar Salad available at additional $.75 per person

*Fresh Fruit available at additional $1.00 per person

Vegetables: (Select ONE)

  • Buttered Corn
  • Spring Peas – Creamed or Buttered
  • Gingered Carrots
  • Honey Glazed Carrots & Green Beans
  • Green Beans Almandine
  • Green Beans seasoned with Bacon, Tomato, & Onion
  • Green Bean, Mushroom & Cheese Casserole
  • Buttered Italian Green Beans
  • Catalina Blend of Vegetables;  (broccoli, green beans, red peppers, carrots)
  • California Blend of Vegetables;  (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce

Accompanied By:

Fresh Vegetable Relish Tray with Dip

Dinner Rolls with Butter

Freshly Brewed Coffee and Iced Tea

*Add a HOMEMADE DESSERT SQUARE to any menu for an additional $1.35 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

  • Carrot Cake
  • Chocolate Cake
  • Brownies with chocolate pecan frosting
  • Apple Crisp
  • Cherry Crisp
  • Fresh Apple Cake with Caramel Sauce
  • Cherry Cheesecake
  • Lemon Swirl Cheesecake
  • Raspberry Swirl Cheesecake
  • Pumpkin Chiffon
  • Creme De Menthe Dessert on Oreo crust
  • Strawberry Angel Delight

Additional LUNCH BUFFET Options

SOUP & SANDWICH BUFFET

Choose 1 Homemade Soup:

  • Vegetable Beef
  • Ham & Bean
  • Chicken Noodle
  • Cheesy Potato
  • Cheesy Vegetable

Sandwich on 4” Buns – Choose up to 3 Sandwich Fillings:

  • Slivered Ham
  • Roast Beef
  • Turkey
  • Chicken Salad
  • Egg Salad

Includes:

  • Fresh Vegetable Relish Tray with Dip
  • Potato Chips
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $9.45

Add a Fresh Fruit Tray for an additional $1.25

Add 1 Homemade Salad for an additional $0.75

  • Potato Salad
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Strawberry Fluff Salad
  • Creamy Cole Slaw

BARBECUED BEEF (or PORK) SANDWICH BUFFET

Choose 3 Sides:

  • Homemade Potato Salad
  • Baked Beans
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Cheesy Hashbrown Casserole
  • Creamy Cole Slaw
  • Potato Chips
  • Fresh Vegetable Relish Tray with Dip
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $9.45

Substitute a Fresh Fruit Tray as one of your sides for an additional $0.75

 CROISSANT SANDWICH BUFFET

Your Choice of up to 3 sandwich varieties served on a light and flaky butter croissant:

  • Fancy Chicken Salad
  • Ham & Swiss
  • Sliced Turkey with Bacon
  • Crab Salad

Plus

  • Fresh Fruit
  • Creamy Ziti Pasta Salad
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $10.25

 HOT BEEF SANDWICH BUFFET

  • Roast Beef Sandwich on sliced bread
  • Homemade Mashed Potatoes
  • Savory Beef Gravy
  • Buttered Corn
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $9.25

 PASTA BUFFET

  • Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side
  • Freshly Tossed Greens with a selection of 3 homemade dressings;  (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, or Honey Mustard)
  • Garlic Bread
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $9.75

Add Fettuccine Alfredo for additional $0.75

*Fettuccine Alfredo with Grilled Chicken Breast for additional  $1.75

 TACO BAR

  • Beef (or Chicken) Enchilada
  • Build Your Own Taco Salad – with toppings on the side;  (beef, chicken, tortilla chips,  cheese, shredded lettuce, diced tomatoes, green onions, sour cream, salsa, ranch)
  • Spanish Rice
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $9.45

 

PLATED / SERVED (Hot) LUNCHES

Main Entrees: (select ONE)

  • Chicken Marsala
  • Chicken Dijonaise
  • Marinated Teriyaki Chicken Breast
  • Sweet & Sour Chicken Breast
  • Round of Roast Beef with rich brown gravy
  • Oven Baked Steak
  • Savory Swiss Steak
  • Virginia Baked Ham with pineapple sauce
  • Roasted Pork Loin Medallions with gravy

Price Per Person is $11.45

Potato or Rice:  (Select ONE)

  • Homemade Mashed Potatoes with Gravy
  • Whipped Garlic Mashed Potatoes
  • Baked Potato with butter & sour cream on the side
  • AuGratin Potatoes
  • Oven Roasted Red Potatoes
  • Seasoned Rice Pilaf

Salads: (Select ONE)

  • Fresh Tossed Greens w/choice of ONE dressing:  (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaegrette, Honey Mustard)
  • Spring Salad (lettuce, bacon, peas, red onion, mixed w/a creamy dressing)
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Creamy Cole Slaw
  • Sweet Fluff Salad (Strawberry, Cranberry, Ambrosia, Watergate, Mandarin Orange)

Vegetables:  (Select ONE)

  • Buttered Corn
  • Spring Peas – Creamed or Buttered
  • Gingered Carrots
  • Honey Glazed Carrots & Green Beans
  • Green Beans Almandine
  • Green Beans seasoned with Bacon, Tomato, & Onion
  • Green Bean, Mushroom & Cheese Casserole
  • Buttered Italian Green Beans
  • Catalina Blend of Vegetables (broccoli, green beans, red peppers, carrots)
  • California Blend of Vegetables (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce

 Accompanied By:

Dinner Rolls with Butter

Freshly Brewed Coffee and Iced Tea

 

PRIME RIB SANDWICH (plated / served lunch)

A freshly roasted slice of choice Prime Rib served open-faced on grilled sourdough bread.  Served with:

  • Homemade Potato Salad OR Cheesy Hashbrown Casserole
  • Creamy Cole Slaw
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $13.25

*Add a HOMEMADE DESSERT SQUARE to any menu for an additional $1.35 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

  • Carrot Cake
  • Chocolate Cake
  • Brownies with chocolate pecan frosting
  • Apple Crisp
  • Cherry Crisp
  • Fresh Apple Cake with Caramel Sauce
  • Cherry Cheesecake
  • Lemon Swirl Cheesecake
  • Raspberry Swirl Cheesecake
  • Pumpkin Chiffon
  • Strawberry Angel Delight
  • Crème De Menthe Dessert on Oreo crust

PLATED / SERVED (Cold) LUNCHEONS

TERIYAKI CHICKEN SALAD

An array of mixed greens, warm strips of grilled teriyaki chicken breast, mandarin oranges, red onion, and croutons.  Honey Mustard dressing compliments this salad perfectly!  Served with:

  • A Muffin
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $10.25

FRENCH CROISSANT SANDWICH

Filled with your choice of:

  • Fancy Chicken Salad
  • Ham & Swiss
  • Sliced Turkey with Bacon
  • Crab Salad

Plus

  • Fresh Fruit
  • Creamy Ziti Pasta Salad OR Mostaccioli Vinaigrette Dressing
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $10.25

COLD CUT SANDWICH

Filled with your choice of:

  • Thin Sliced Roast Beef
  • Turkey
  • Ham
  • Chicken Salad
  • Egg Salad

Served with your choice of TWO sides:

  • Homemade Potato Salad
  • Creamy Cole Slaw
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $8.75

 

 BOXED LUNCHES

Sandwich on a 4” Bun – choose one filling or a choice of 2:

  • Slivered Ham
  • Roast Beef
  • Turkey
  • Chicken Salad
  • Egg Salad

Your Choice of TWO Sides:

  • Homemade Potato Salad
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Baked Beans
  • Potato Chips

Includes disposable: Napkin and Silverware

Iced Tea and Coffee Beverage Service

Price Per Box is $8.75

French Croissant Sandwich – choose one filling or a choice of TWO:

  • Fancy Chicken Salad
  • Ham & Swiss
  • Sliced Turkey with Bacon
  •  Crab Salad

Your Choice of TWO Sides:

  • Homemade Potato Salad
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Baked Beans
  • Potato Chips

Includes disposable: Napkin and Silverware

Iced Tea and Coffee Beverage Service

Price Per Box is $9.45

Add a Soda for an additional $0.85 per can

Add a (3oz.) Cookie (Chocolate Chip or Oatmeal Raisin) for an additional $0.85

Add a Homemade Brownie for an additional $0.85

 

 **EVENING DINNERS**

BUFFET STYLE DINNER

Main Entrees: (select TWO or THREE)

  • Country Pan Fried Chicken (Please ask about availability.)
  • Chicken Marsala
  • Chicken Dijonaise
  • Marinated Teriyaki Chicken Breast
  • Sweet & Sour Chicken Breast
  • Round of Roast Beef *Carved by chef
  • Oven Baked Steak
  • Savory Swiss Steak
  • Virginia Baked Ham *Carved by chef
  • Roasted Pork Loin *Carved by chef
  • Braised Pork Chop in Mushroom Sauce
  • Pasta Primavera (meatless)
  • Fettuccine Alfredo (meatless)

*Thick, Country Style Barbecued Pork Ribs available at $1.00 additional per person

 Price Per Person for a  TWO ENTRÉE Buffet is $14.95 

Price Per Person for a THREE ENTRÉE Buffet is $16.95

 

PRIME RIB BUFFET

Slow Roasted (choice) Prime Rib of Beef *Carved by chef

“R” Special Sautéed Mushrooms and Creamy Horseradish Sauce Served on the side

Price Per Person for a PRIME RIB BUFFET is $21.95

*Add a 2nd entrée (from the above list) at $1.75 additional per person

 The above DINNER BUFFETS INCLUDE: your choice of one potato/rice, two hot vegetable selections, three salads, a fresh vegetable relish tray with dip, dinner rolls with butter, iced tea and coffee beverage service – Please see choices below.

Potato or Rice: (Select ONE)

  • Homemade Mashed Potatoes with Gravy
  • Whipped Garlic Mashed Potatoes
  • Baked Potato with butter & sour cream on the side
  • Cheesy Hashbrown Casserole
  • AuGratin Potatoes
  • Oven Roasted Red Potatoes
  • Seasoned Rice Pilaf

Salads: (Select THREE)

  • Freshly Tossed Greens with a choice of three dressings:  Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaigrette or Honey Mustard
  • Spring Salad (lettuce, bacon, peas, red onion, mixed with a creamy dressing)
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Creamy Cole Slaw
  • Sweet Fluff Salad (Strawberry, Cranberry, Ambrosia, Watergate, or Mandarin Orange)

*Caesar Salad available at additional $.75 per person

*Fresh Fruit available at additional $1.00 per person

Vegetables: (Select TWO)

  • Buttered Corn
  • Spring Peas – Creamed or Buttered
  • Gingered Carrots
  • Honey Glazed Carrots & Green Beans
  • Green Beans Almandine
  • Green Beans seasoned with Bacon, Tomato, & Onion
  • Green Bean, Mushroom & Cheese Casserole
  • Buttered Italian Green Beans
  • Catalina Blend of Vegetables (broccoli, green beans, red peppers, carrots)
  • California Blend of Vegetables (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce

Accompanied By:

Fresh Vegetable Relish Tray with Dip

Dinner Rolls with Butter

Freshly Brewed Coffee and Iced Tea

 

CASUAL BUFFET STYLE DINNER #1:

  • Grilled Boneless Breast of Chicken-Barbecue and Teriyaki Sauces on the side
  • Barbecued Beef (or Pork) Sandwiches
  • Homemade Potato Salad
  • Baked Beans
  • Fresh Fruit
  • Fresh Vegetable Relish Tray with Dip
  • Your Choice of ONE additional salad:  Creamy Ziti Pasta Salad; Mostaccioli Vinaigrette Pasta Salad; Creamy Cole Slaw
  • Freshly Brewed Coffee and Iced Tea Beverage Service  (*Lemonade can be substituted in place of one beverage.)

Price Per Person is $13.95

CASUAL BUFFET STYLE DINNER #2:

  • Country Pan Fried Chicken (Please ask about availability.)
  • Thick Country Style Barbecued Pork Ribs
  • Homemade Potato Salad or Cheesy Hashbrown Casserole
  • Baked Beans
  • Fresh Fruit
  • Fresh Vegetable Relish Tray with Dip
  • Your Choice of ONE additional salad:  Creamy Ziti Pasta Salad; Mostaccioli Vinaigrette Pasta Salad; Creamy Cole Slaw
  • Freshly Brewed Coffee and Iced Tea Beverage Service      (*Lemonade can be substituted in place of one beverage.)

Price Per Person is $15.95

PASTA DINNER BUFFET:

  • Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side
  • Fettuccine Alfredo with Grilled Chicken Breast
  • Freshly Tossed Greens with a selection of 3 homemade dressings (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, or Honey Mustard)
  • Garlic Bread
  • Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $12.45

*Add Lasagna with Meat Sauce for an additional $1.50

*Add a HOMEMADE DESSERT SQUARE to any menu for an additional $1.35 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

  • Carrot Cake
  • Chocolate Cake
  • Brownies with chocolate pecan frosting
  • Apple Crisp
  • Cherry Crisp
  • Fresh Apple Cake with Caramel Sauce
  • Cherry Cheesecake
  • Lemon Swirl Cheesecake
  • Raspberry Swirl Cheesecake
  • Pumpkin Chiffon
  • Strawberry Angel Delight
  • Crème De Menthe Dessert on Oreo crust

Mini Dessert Station:

Bite Size Carrot Cake @ $0.75 per piece  (Order in increments of 60 pieces please.)

Bite Size Brownies @ $0.75 per piece  (Order in increments of 60 pieces please.)

Miniature Cream Puffs @ $110.00 per case  (276 pieces per case)

Miniature Cheesecake Variety @ $100.00 per case  (105 pieces per case)

  • Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto

Petit Fours Variety 1 @ $125.00 per case  (192 pieces per case)

  • Meltaway Bars, Espresso Brownies, Pecan Chocolate Chunk Bars, Raspberry Sammies

Petit Fours Variety 2 @ $125.00 per case  (192 pieces per case)

  • Luscious Lemon Bars, Caramel Apple Bars, Brownies, Marble Cheese Truffle Bars

Petit Fours Variety 3 @ $125.00 per case  (192 pieces per case)

  • Raspberry Brulee Bar, Toffee Crunch Blondie, Turtle Brownie, Luscious Lemon Bars

Petit Fours Variety 4 @ $135.00 per case  (192 pieces per case)

  • Espresso Brownies, Luscious Lemon Bars, Pecan Chocolate Chunk Bars, Marble Cheese Truffle Bars

PLATED / SERVED EVENING DINNERS

Main Entrees: (select ONE)

  • Round of Roast Beef with rich brown gravy
  • Country Pan Fried Chicken (*for up to 200 people only)
  • Oven Baked Steak
  • Chicken Marsala
  • Savory Swiss Steak
  • Chicken Dijonaise
  • Roasted Pork Loin Medallions with gravy
  • Marinated Teriyaki Chicken Breast
  • Virginia Baked Ham with pineapple sauce
  • Sweet & Sour Chicken Breast
  • Braised Pork Chop in Mushroom Sauce

For one of the above entrees, the Price Per Person is $13.95

Additional Main Entrée Selections:

  • 11oz. Roasted Prime Rib of Beef with Sautéed Mushrooms….$20.95
  • 6oz. Beef Tenderloin Medallions with Madeira Sauce………..$22.95
  • 13oz. New York Strip……………….$25.95
  • 12oz. Top Sirloin Steak….………….$22.45
  • 8 oz. Top Sirloin Steak………………$17.45
  • 6oz. Top Sirloin Steak………………$14.95
  • 12oz. Smoked Windsor Loin ….…………..   $14.95
  • 12oz. Stuffed Pork Chop (stuffed with apple dressing)…….. $15.45
  • Baked Orange Roughy Almandine..……….  $18.25
  • Filet of Salmon with Dill Sauce……………   $17.95
  • Cajun Seafood Fettuccine Alfredo (with Shrimp, Scallops, & Crab)…$20.95

Split Entrée Selections:

  • 6oz. Top Sirloin Steak with 4oz. Chicken Dijonaise………….   $16.45
  • 6oz. Top Sirloin Steak with 4oz. Chicken Marsala…………… $16.45
  • 6oz. Top Sirloin Steak with 4oz. Filet of Salmon…………….    $17.95
  • 6oz. Top Sirloin Steak with Seafood Fettuccine Alfredo……..  $22.75
  • 5oz. Filet Mignon with 4oz. Chicken Dijonaise………………   $22.45
  • 5oz. Filet Mignon 4oz. Chicken Marsala……………………..   $22.45
  • 5oz. Filet Mignon with 4oz. Filet of Salmon…………………    $23.95

Your selected entrée will be complimented with your choice of one potato/rice, one vegetable selection, one salad selection, as well as dinner rolls with butter, and iced tea / coffee beverage service.

(Pasta entrees will not be served with a potato/rice selection.)

 Potato or Rice: (Select ONE)

  • Homemade Mashed Potatoes with Gravy
  • Whipped Garlic Mashed Potatoes
  • Baked Potato with butter & sour cream on the side
  • AuGratin Potatoes
  • Oven Roasted Red Potatoes
  • Seasoned Rice Pilaf

Salads: (Select ONE)

  • Freshly Tossed Greens with a choice of ONE dressing:  Buttermilk Ranch,  French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaegrette or Honey Mustard
  • Spring Salad (lettuce, bacon, peas, red onion, mixed with a creamy dressing)
  • Creamy Ziti Pasta Salad
  • Mostaccioli Vinaigrette Pasta Salad
  • Creamy Cole Slaw
  • Sweet Fluff Salad (Strawberry, Cranberry, Ambrosia, Watergate, or Mandarin Orange)

*Caesar Salad available at additional $.75 per person

Vegetables: (Select ONE)

  • Buttered Corn
  • Spring Peas – Creamed or Buttered
  • Gingered Carrots
  • Honey Glazed Carrots & Green Beans
  • Green Beans Almandine
  • Green Beans seasoned with Bacon, Tomato, & Onion
  • Green Bean, Mushroom & Cheese Casserole
  • Buttered Italian Green Beans
  • Catalina Blend of Vegetables  (broccoli, green beans, red peppers, carrots)
  • California Blend of Vegetables  (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce

Accompanied By:

Dinner Rolls with Butter

Freshly Brewed Coffee and Iced Tea

*HORSD’OEUVRE / APPETIZER BUFFETS*

SELECT 6 – $10.75 per person

SELECT 10 – $13.75 per person

SELECT 12 – $16.75 per person

*Includes Iced Tea and Coffee Beverage Service

HOT:

  • Cocktail Meatballs (Barbecue, Sweet & Sour, or Scandinavian)
  • Chicken Wings (Spicy Buffalo, Teriyaki, Barbecue, or golden fried)
  • Barbecued Cocktail Franks
  • Rumaki (chicken livers wrapped in bacon)
  • Stuffed Mushroom Assortment
  • Curried Chicken Canapés
  • Marinated Teriyaki Chicken Bites
  • Miniature Quiches
  • Bacon & Artichoke Bundles
  • Hot Crab Puffs
  • Bacon & Crab Roll-Ups
  • Spinach Artichoke Dip with Tortilla Chips
  • Jalapeno Poppers

COLD:

  • Dilly Wheels
  • Roast Beef Spirals
  • Tortilla Pinwheels
  • Bacon Stuffed Cherry Tomatoes
  • Stuffed Cucumbers
  • Devilled Eggs
  • Marinated Asparagus Spears
  • Asparagus & Ham Roll-Ups
  • Vegetable Pizza
  • Layered Cream Cheese Taco Dip with Tortilla Chips
  • Homemade Salsa with Tortilla Chips
  • Guacamole Dip with Tortilla Chips
  • Cold Cheese Dip with Party Crackers

*We are happy to work with you on a customized horsd’oeuvre menu upon request.

ADDITIONAL HORSD’OEUVRE SELECTIONS – A la Carte:

Sandwich Selections:

(3”) Mini Bun Sandwiches ……….. $2.00 each

Mini Croissant Sandwiches.……… $2.30 each

Sandwiches may be filled with your choice of up to three selections:

  • Thinly sliced roast beef
  • Sliced turkey
  • Slivered ham
  • Chicken salad
  • Ham salad
  • Egg salad
  • Tuna salad

Seafood Selections:

  • Peeled Jumbo Boiled Shrimp on Ice (16-20 / lb.)  with cocktail sauce on the side……. $30.00 per lb.
  • Peeled Large Boiled Shrimp on Ice (21-25 / lb.) with cocktail sauce on the side………  $25.00 per lb.
  • Whole Poached Salmon with Dill Sauce………………..$75.00 each (serves 100)
  • Bacon Wrapped Shrimp with Sweet & Sour Sauce…… $2.75 per piece

Platters:

  • Fresh Vegetable Relish Tray with Dip …….   $1.25 per person  (includes broccoli, cauliflower, cherry tomatoes, carrots, mushrooms, black olives, dill pickle spears)
  • Fresh Sliced Fruit …………………………    $1.50 per person
  • Cheese Board with Crackers ………………  $1.75 per person

Mini Desserts:

Bite Size Carrot Cake @ $0.75 per piece  (Order in increments of 60 pieces please.)

Bite Size Brownies @ $0.75 per piece  (Order in increments of 60 pieces please.)

Miniature Cream Puffs @ $120.00 per case  (276 pieces per case)

Miniature Cheesecake Variety @ $110.00 per case  (105 pieces per case)

  • Chocolate Cappuccino
  • Silk Tuxedo
  • New York Vanilla
  • Chocolate Chip
  • Lemon
  • Raspberry
  • Amaretto

Petit Fours Variety 1 @ $135.00 per case  (192 pieces per case)

  • Chocolate Chunk Brownies
  • Pecan Chocolate Chunk Bars
  • Raspberry Sammies

Petit Fours Variety 2 @ $135.00 per case  (192 pieces per case)

  • Luscious Lemon Bars
  • Caramel Apple Bars
  • Brownies
  • Marble Cheese Truffle Bars

Petit Fours Variety 3 @ $135.00 per case  (192 pieces per case)

  • Raspberry Brulee Bar
  • Toffee Crunch Blondie
  • Turtle Brownie
  • Luscious Lemon Bars

Petit Fours Variety 4 @ $145.00 per case  (192 pieces per case)

  • Chocolate Chunk Brownies
  • Luscious Lemon Bars
  • Pecan Chocolate Chunk Bars
  • Marble Cheese Truffle Bars