Chances “R” Catering
at Fonner Park/Heartland Events Center
Grand Island, Nebraska
Chances “R” Restaurant & Catering
124 West 5th Street
York, NE 68467
CONTACT:
Casey Weaver, Catering Director
Phone: (402) 362-7755
Fax: (402) 362-3929
Email: casey@chancesryork.com
**All Catering at this location requires a minimum of 25 people per meal segment.
Minimum per person prices (pre tax / gratuity) are as follows:
Daytime events – $9.45 per person
Evening events – $10.00 per person
Menu Planning:
Menu planning, scheduled serving times, and billing arrangements should be finalized at least two to three weeks prior to each event. Breakfast menus are available for service between 6:00am and 11:00am. Lunch menus are available for service between 11:00am and 3:00pm. Evening Dinner menus are available for service after 3:00pm. We are happy to customize horsd’oeuvre menus upon request. Requests for special menus must be made in advance (vegetarian, food allergies, etc.), with the specific number of special meals guaranteed three days prior to the event.
Headcounts:
An updated headcount should be provided to Chances “R” one week prior to the event, with a final guaranteed headcount due three days prior to the event. The guaranteed number is the minimum for which the client will be billed. The client will be billed for the actual count served, if it exceeds the guaranteed number. Chances “R” will prepare food to serve 5% over the guaranteed number, depending on the type of menu and style of service. Left over food remains the property of Chances “R” Catering.
Dinnerware Options:
The quoted meal prices include service with high quality disposable dinnerware (plates, foam cups, napkins, and beige plastic silverware).
You may request “real” silverware with disposable plates, cups, and napkins @ $0.60 additional per person.
Upgrade to china dinnerware, glassware, and flatware at $2.50 additional per person, (plus 18% service charge / gratuity). (*This dinnerware price applies only to events in the Bosselman Conference Center and/or the Eihusen Arena.)
Taxes and Service Charges:
All prices are subject to a service charge / gratuity; 15% for events using disposable dinnerware / 18% for events requesting china dinnerware, applicable sales tax (7.5%), and Grand Island restaurant tax (1.5%).
Pre-payment and Billing:
Half of the estimated bill for catering is due the week prior to the event. Chances “R” will direct bill the client for the remainder due following the event. Full payment is due upon receipt of the billing statement. **A 2.75% convenience fee will be applied to any payment made by credit / debit card.
Catering Menu
BREAKFASTS * BREAKS * REFRESHMENTS
#1. Continental Breakfast:
Homemade Cinnamon Rolls
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water
Price Per Person is $4.95
#2. Continental Breakfast:
Homemade Cinnamon Rolls
Freshly Brewed Coffee
Hot Tea / Iced Tea
Orange Juice or Milk
Ice Water
Price Per Person is $5.45
#3. Continental Breakfast:
Homemade Cinnamon Rolls
Muffins
Orange Juice or Milk
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water
Price Per Person is $6.45
*Add Fresh Fruit to any of the above menus for an additional $2.00 per person.
*Add Assorted Sodas or Bottled Water at $1.25 per can / bottle
Hot Breakfast Buffet: (Ask for hot breakfast availability)
Egg Casserole
American Fried Potatoes
Cinnamon Rolls, Muffins, or Biscuits (choose 1)
Grilled Ham, Fried Bacon, or Link Sausages (choose 1)
Orange Juice
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water
Price Per Person is $9.95
*Add Fresh Fruit for an additional $2.00
Cookie Break:
Assorted Cookies (1 - 3oz. cookie per person)
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water
Price Per Person is $3.95
*Add Assorted Sodas at $1.25 per can
Beverage Break:
(for either morning or afternoon sessions)
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water
Price Per Person is $2.75
*Add Assorted Sodas at $1.25 per can
*LUNCHES*
LUNCH BUFFET
Main Entrees: (select ONE or TWO)
Country Pan Fried Chicken (Please ask about availability.)
Chicken Marsala
Chicken Dijonaise
Marinated Teriyaki Chicken Breast
Sweet & Sour Chicken Breast
Round of Roast Beef *Carved by chef or pre sliced
Oven Baked Steak
Savory Swiss Steak
Virginia Baked Ham *Carved by chef or pre sliced
Roasted Pork Loin *Carved by chef or pre sliced
Pasta Primavera (meatless)
Fettuccine Alfredo (meatless)
Price Per Person for a ONE ENTRÉE Buffet is $15.95
Price Per Person for a TWO ENTRÉE Buffet is $16.95
The above LUNCH BUFFET INCLUDES: your choice of one potato/rice, one hot vegetable selection, one salad selection,
dinner rolls with butter, iced tea and coffee beverage service – Please see choices below.
Potato or Rice: (Select ONE) Salads: (Select ONE)
Homemade Mashed Potatoes with Gravy Freshly Tossed Greens
Whipped Garlic Mashed Potatoes with a choice of three dressings
Baked Potato with butter & sour cream on the side Buttermilk Ranch, French, Italian,
Cheesy Hashbrown Casserole Thousand Island, Bleu Cheese,
Oven Roasted Red Potatoes Poppyseed, Honey Mustard, Vinaigrette)
Seasoned Rice Pilaf Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw
Vegetables: (Select ONE) Sweet Fluff Salad (Strawberry, Cranberry,
Buttered Corn Ambrosia, Watergate, or Mandarin Orange)
Spring Peas – Creamed or Buttered Fresh Vegetable Relish Tray with Dip
Gingered Carrots
Honey Glazed Carrots & Green Beans *Fresh Fruit available at $2.00 additional per person
Green Beans Almandine
Green Beans seasoned with Bacon, Tomato, & Onion
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans Accompanied By:
California Blend of Vegetables Dinner Rolls with Butter
(broccoli, cauliflower, carrots) –
Steamed & Buttered OR in Cheese Sauce Freshly Brewed Coffee and Iced Tea
*Add a Homemade DESSERT SQUARE to any menu for an additional $2.00 per person
For Groups of up to 60 people, please make one dessert selection. Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.
Carrot Cake Chocolate Cake Brownies with chocolate pecan frosting
Apple Crisp Cherry Crisp Fresh Apple Cake with Caramel Sauce
Cherry Cheesecake Lemon Swirl Cheesecake Raspberry Swirl Cheesecake
Strawberry Angel Delight Crème De Menthe Dessert on Oreo crust
Additional LUNCH BUFFET Options
SOUP & SANDWICH BUFFET
Choose 1 Homemade Soup –
Vegetable Beef, Ham & Bean, Chicken Noodle, Cheesy Potato, Cheesy Vegetable
Sandwich on 4” Buns - Choose up to 3 Sandwich Fillings –
Slivered Ham, Roast Beef, Turkey, Egg Salad (Chicken Salad additional $1.00 per person)
Includes:
Fresh Vegetable Relish Tray with Dip
Potato Chips
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $12.95
*Add a Fresh Fruit Tray for an additional $2.00 *Add 1 Homemade Salad for an additional $1.25
Potato Salad, Creamy Ziti Pasta Salad, Mostaccioli Vinaigrette Pasta Salad, Strawberry Fluff Salad, or Creamy Cole Slaw
BARBECUED BEEF (or PORK) SANDWICH BUFFET
Choose 3 Sides:
Homemade Potato Salad
Baked Beans
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Cheesy Hashbrown Casserole
Creamy Cole Slaw
Potato Chips
Fresh Vegetable Relish Tray with Dip
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $12.25
*Substitute a Fresh Fruit Tray as one of your sides for an additional $1.00
CROISSANT SANDWICH BUFFET
Your Choice of up to 3 sandwich varieties served on a light and flaky butter croissant
Fancy Chicken Salad, Ham & Swiss, Sliced Turkey with Bacon, Crab Salad
Fresh Fruit
Creamy Ziti Pasta Salad
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $13.25
HOT BEEF SANDWICH BUFFET
Roast Beef Sandwich on sliced bread
Homemade Mashed Potatoes
Savory Beef Gravy
Buttered Corn
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $10.95
PASTA BUFFET
Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side
Freshly Tossed Greens with a selection of 3 homemade dressings
(Buttermilk Ranch, French, Italian, Thousand Island, Blue Cheese, Poppyseed, or Honey Mustard)
Garlic Bread
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $13.95
Add Fettuccine Alfredo for an additional $1.00 (*Fettuccine Alfredo with Grilled Chicken Breast $3.00 additional)
TACO BAR
Beef (or Chicken) Enchilada
Build Your Own Taco Salad - with toppings on the side
(beef, chicken, tortilla chips, cheese, shredded lettuce, diced tomatoes, green onions, sour cream, salsa, ranch)
Spanish Rice
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $10.75
PLATED / SERVED (Hot) LUNCHES
Main Entrees: (select ONE)
Chicken Marsala
Chicken Dijonaise
Marinated Teriyaki Chicken Breast
Sweet & Sour Chicken Breast
Round of Roast Beef with rich brown gravy
Oven Baked Steak
Savory Swiss Steak
Virginia Baked Ham with pineapple sauce
Roasted Pork Loin Medallions with gravy
Price Per Person is $15.95
Potato or Rice: (Select ONE) Salads: (Select ONE)
Homemade Mashed Potatoes with Gravy Freshly Tossed Greens
Whipped Garlic Mashed Potatoes with a choice of ONE dressing
Baked Potato with butter & sour cream on the side Buttermilk ranch, French, Italian,
Oven Roasted Red Potatoes Thousand Island, Bleu Cheese,
Seasoned Rice Pilaf Poppyseed, Honey Mustard, Vinaigrette)
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Vegetables: (Select ONE) Creamy Cole Slaw
Buttered Corn Sweet Fluff Salad (Strawberry, Cranberry,
Spring Peas – Creamed or Buttered Ambrosia, Watergate, or Mandarin Orange)
Gingered Carrots
Honey Glazed Carrots & Green Beans
Green Beans Almandine
Green Beans seasoned with Bacon, Tomato, & Onion
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans Accompanied By:
California Blend of Vegetables Dinner Rolls with Butter
(broccoli, cauliflower, carrots) –
Steamed & Buttered OR in Cheese Sauce Freshly Brewed Coffee and Iced Tea
PRIME RIB SANDWICH (plated / served lunch)
A freshly roasted slice of choice Prime Rib served open-faced on grilled sourdough bread
Served with:
Homemade Potato Salad OR Cheesy Hashbrown Casserole
Creamy Cole Slaw
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $18.95
*Add a Homemade DESSERT SQUARE to any menu for an additional $2.00 per person
For Groups of up to 60 people, please make one dessert selection. Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.
Carrot Cake Chocolate Cake Brownies with chocolate pecan frosting
Apple Crisp Cherry Crisp Fresh Apple Cake with Caramel Sauce
Cherry Cheesecake Lemon Swirl Cheesecake Raspberry Swirl Cheesecake
Strawberry Angel Delight Crème De Menthe Dessert on Oreo crust
PLATED / SERVED (Cold) LUNCHEONS
TERIYAKI CHICKEN SALAD
An array of mixed greens, warm strips of grilled teriyaki chicken breast, mandarin oranges,
red onion, and croutons.
Honey Mustard dressing compliments this salad perfectly!
Served with a Muffin
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $11.95
FRENCH CROISSANT SANDWICH
Filled with your choice of:
Fancy Chicken Salad, Ham & Swiss, Sliced Turkey with Bacon, Crab Salad
Fresh Fruit
Creamy Ziti Pasta Salad OR Mostaccioli Vinaigrette Dressing
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $13.25
COLD CUT SANDWICH
Filled with your choice of:
Thin Sliced Roast Beef, Turkey, Ham, or Egg Salad (Chicken Salad available for $1.00 more)
Served with your choice of TWO sides:
Homemade Potato Salad, Creamy Cole Slaw, Creamy Ziti Pasta Salad, Mostaccioli Vinaigrette Pasta Salad
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $10.95
Add Cheese $0.50 per person
BOXED LUNCHES
Sandwich on a 4” Bun – choose one filling or a choice of 2:
Slivered Ham, Roast Beef, Turkey, Egg Salad (Chicken Salad available for $1.00 more)
Your Choice of 2 Sides –
Homemade Potato Salad
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Baked Beans
Potato Chips
Includes disposable: Napkin and Silverware
Iced Tea and Coffee Beverage Service
Price Per Person is $10.95
Add Cheese $0.50 per person
French Croissant Sandwich – choose one filling or a choice of 2:
Fancy Chicken Salad, Ham & Swiss, Sliced Turkey with Bacon, Crab Salad
Your Choice of 2 Sides –
Homemade Potato Salad
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Baked Beans
Potato Chips
Includes disposable: Napkin and Silverware
Iced Tea and Coffee Beverage Service
Price Per Person is $13.25
Add a Soda for an additional $1.25 per can
Add a (3oz.) Cookie (ask for selections on booking) to the boxed lunches for an additional $1.50
Add a Homemade Brownie to the boxed lunches for an additional $2.00
*EVENING DINNERS*
BUFFET STYLE DINNER
Main Entrees: (select TWO or THREE)
Country Pan Fried Chicken (Please ask about availability.)
Chicken Marsala
Chicken Dijonaise
Marinated Teriyaki Chicken Breast
Sweet & Sour Chicken Breast
Round of Roast Beef *Carved by chef
Oven Baked Steak
Savory Swiss Steak
Virginia Baked Ham *Carved by chef
Roasted Pork Loin *Carved by chef
Braised Pork Chop in Mushroom Sauce
7
Pasta Primavera (meatless)
Fettuccine Alfredo (meatless)
*Thick, Country Style Barbecued Pork Ribs available at $2.00 additional per person
Price Per Person for a TWO ENTRÉE Buffet is $16.70
Price Per Person for a THREE ENTRÉE Buffet is $18.70
PRIME RIB BUFFET
Slow Roasted (choice) Prime Rib of Beef *Carved by chef
“R” Special Sautéed Mushrooms and Creamy Horseradish Sauce Served on the side
Price Per Person for a PRIME RIB BUFFET
Prices vary based on market fluctuations. Guaranteed price will be quoted at time of booking.
*Add a 2nd entrée (from the above list) at $2.25 additional per person
The above DINNER BUFFETS INCLUDE: your choice of one potato/rice, two hot vegetable selections, two salads, dinner rolls
with butter, iced tea and coffee beverage service – Please see choices below.
Potato or Rice: (Select ONE) Salads: (Select TWO)
Homemade Mashed Potatoes with Gravy Freshly Tossed Greens
Whipped Garlic Mashed Potatoes with a choice of three dressings
Baked Potato with butter & sour cream on the side Buttermilk Ranch, French, Italian,
Cheesy Hashbrown Casserole Thousand Island, Bleu Cheese,
Oven Roasted Red Potatoes Poppyseed, Honey Mustard, Vinaigrette)
Seasoned Rice Pilaf Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Vegetables: (Select TWO) Creamy Cole Slaw
Buttered Corn Sweet Fluff Salad (Strawberry, Cranberry,
Spring Peas – Creamed or Buttered Ambrosia, Watergate, or Mandarin Orange)
Gingered Carrots Fresh Vegetable Relish Tray with Dip
Honey Glazed Carrots & Green Beans
Green Beans seasoned with Bacon, Tomato, & Onion *Fresh Fruit available at $2.00 additional per person
Green Beans Almandine
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans Accompanied By:
California Blend of Vegetables Dinner Rolls with Butter
(broccoli, cauliflower, carrots) –
Steamed & Buttered OR in Cheese Sauce Freshly Brewed Coffee and Iced Tea
CASUAL BUFFET STYLE DINNER #1:
Grilled Boneless Breast of Chicken
Barbecue and Teriyaki Sauces on the side
Barbecued Beef (or Pork) Sandwiches
Homemade Potato Salad
Baked Beans
Fresh Vegetable Relish Tray with Dip
Your Choice of ONE additional salad –
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw
Freshly Brewed Coffee and Iced Tea Beverage Service (*Lemonade can be substituted in place of one beverage.)
Price Per Person is $15.95
CASUAL BUFFET STYLE DINNER #2:
Country Pan Fried Chicken (Please ask about availability.)
Thick Country Style Barbecued Pork Ribs
Homemade Potato Salad or Cheesy Hashbrown Casserole
8
Baked Beans
Fresh Vegetable Relish Tray with Dip
Your Choice of ONE additional salad –
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw
Freshly Brewed Coffee and Iced Tea Beverage Service (*Lemonade can be substituted in place of one beverage.)
Price Per Person is $17.95
PASTA DINNER BUFFET:
Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side
Fettuccine Alfredo with Grilled Chicken Breast
Freshly Tossed Greens with a selection of 3 homemade dressings
(Buttermilk Ranch, French, Italian, Thousand Island, Blue Cheese, Poppyseed, or Honey Mustard)
Garlic Bread
Freshly Brewed Coffee and Iced Tea Beverage Service
Price Per Person is $17.45
*Add Lasagna with Meat Sauce for an additional $2.50
*Add a Homemade DESSERT SQUARE to any menu for an additional $2.00 per person
For Groups of up to 60people, please make one dessert selection. Groups of more than 60 people may select a choice
between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.
Carrot Cake Chocolate Cake Brownies with chocolate pecan frosting
Apple Crisp Cherry Crisp Fresh Apple Cake with Caramel Sauce
Cherry Cheesecake Lemon Swirl Cheesecake Raspberry Swirl Cheesecake
Strawberry Angel Delight Crème De Menthe Dessert on Oreo crust
Mini Dessert Station:
Bite Size Carrot Cake @ $1.00 per piece (Order in increments of 60 pieces please.)
Bite Size Brownies @ $1.00 per piece (Order in increments of 60 pieces please.)
Miniature Cream Puffs (ask on pricing at booking)
Petit Fours Variety (ask about availability of Flavors)
PLATED / SERVED EVENING DINNERS
Main Entrees: (select ONE)
Round of Roast Beef with rich brown gravy Country Pan Fried Chicken (*for up to 200 people only)
Oven Baked Steak Chicken Marsala
Savory Swiss Steak Chicken Dijonaise
Roasted Pork Loin Medallions with gravy Marinated Teriyaki Chicken Breast
Virginia Baked Ham with pineapple sauce Sweet & Sour Chicken Breast
Braised Pork Chop in Mushroom Sauce
For one of the above entrees, the Price Per Person is $16.25
Additional Main Entrée Selections: (Pricing varies depending upon market fluctuations, ask for pricing
when booking)
11oz. Roasted Prime Rib of Beef 12oz. Smoked Windsor Loin
with Sautéed Mushrooms Baked Orange Roughy Almondine
6oz. Beef Tenderloin Medallions Filet of Salmon with Dill Sauce
with Madeira Sauce
13oz. New York Strip
12oz. Top Sirloin Steak
8oz. Top Sirloin Steak
6oz. Top Sirloin Steak
9
Split Entrée Selections:
6oz. Top Sirloin Steak with 4oz. Chicken Dijonaise
6oz. Top Sirloin Steak with 4oz. Chicken Marsala
6oz. Top Sirloin Steak with 4oz. Filet of Salmon
5oz. Filet Mignon with 4oz. Chicken Dijonaise
5oz. Filet Mignon 4oz. Chicken Marsala
5oz. Filet Mignon with 4oz. Filet of Salmon
Your selected entrée will be complimented with your choice of one potato/rice, one vegetable selection, one salad selection,
as well as dinner rolls with butter, and iced tea / coffee beverage service.
(Pasta entrees will not be served with a potato/rice selection.)
Potato or Rice: (Select ONE) Salads: (Select ONE)
Homemade Mashed Potatoes with Gravy Freshly Tossed Greens
Whipped Garlic Mashed Potatoes with a choice of ONE dressing
Baked Potato with butter & sour cream on the side Buttermilk Ranch, French, Italian,
Oven Roasted Red Potatoes Thousand Island, Bleu Cheese,
Seasoned Rice Pilaf Poppyseed, Honey Mustard, Vinaigrette)
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Vegetables: (Select ONE) Creamy Cole Slaw
Buttered Corn Sweet Fluff Salad (Strawberry, Cranberry,
Spring Peas – Creamed or Buttered Ambrosia, Watergate, or Mandarin Orange)
Gingered Carrots
Honey Glazed Carrots & Green Beans
Green Beans Almandine
Green Beans seasoned with Bacon, Tomato, & Onion Accompanied By:
Green Bean, Mushroom & Cheese Casserole Dinner Rolls with Butter
Buttered Italian Green Beans
California Blend of Vegetables Freshly Brewed Coffee and Iced Tea
(broccoli, cauliflower, carrots) –
Steamed & Buttered OR in Cheese Sauce
*HORSD’OEUVRE / APPETIZER BUFFETS*
SELECT 6 - $11.75 per person
SELECT 10 - $14.25 per person
SELECT 12 - $17.25 per person
*Includes Iced Tea and Coffee Beverage Service
HOT: COLD:
Cocktail Meatballs (Barbecue, Sweet & Sour, or Scandinavian) Dilly Wheels
Chicken Wings (Spicy Buffalo, Teriyaki, Barbecue, or golden fried) Roast Beef Spirals
Barbecued Cocktail Franks Tortilla Pinwheels
Stuffed Mushroom Assortment Devilled Eggs
Marinated Teriyaki Chicken Bites Marinated Asparagus Spears
Hot Crab Puffs Vegetable Pizza
Spinach Artichoke Dip with Tortilla Chips Layered Cream Cheese Taco Dip with
Hot Mexican Cheese Dip with Tortilla Chips Tortilla Chips
Homemade Salsa with Tortilla Chips
Guacamole Dip with Tortilla Chips
Cold Cheese Dip with Party Crackers
*We are happy to work with you on a customized horsd’oeuvre menu upon request.
ADDITIONAL HORSD’OEUVRE SELECTIONS – A la Carte:
10
Sandwich Selections:
(3”) Mini Bun Sandwiches………..$3.25 each
Sandwiches may be filled with your choice of up to three selections –
Thinly sliced roast beef, sliced turkey, slivered ham, or egg & cheese salad.
Mini Croissant Sandwiches.………$5.25 each (minimum of 20)
Sandwiches may be filled with your choice of up to three selections –
Chicken Salad, Egg & Cheese Salad, or Ham Salad.
Seafood Selections:
Peeled Jumbo Boiled Shrimp on Ice (16-20 / lb.) with cocktail sauce on the side…….
Peeled Large Boiled Shrimp on Ice (21-25 / lb.) with cocktail sauce on the side……...
*Shrimp pricing dependent on market fluctuations. Pricing can be confirmed after booking.
Whole Poached Salmon with Dill Sauce………………..$160.00-$200.00 each, based on market fluctuations (serves 100)
Bacon Wrapped Shrimp with Sweet & Sour Sauce…… $4.00 per piece
Platters:
Fresh Vegetable Relish Tray with Dip ……. $3.00 per person
(includes broccoli, cauliflower, cherry tomatoes, carrots, mushrooms, black olives, dill pickle spears)
Fresh Sliced Fruit ………………………… $4.00 per person
Meat and Cheese Board with Crackers …… $4.00 per person
Mini Dessert Station:
Bite Size Carrot Cake @ $1.00 per piece (Order in increments of 60 pieces please.)
Bite Size Brownies @ $1.00 per piece (Order in increments of 60 pieces please.)
Miniature Cream Puffs - ask about availability and pricing
Miniature Cheesecake Variety – ask about availability and pricing
Petit Fours Variety - ask about availability of flavors and pricing
