fbpx

Catering Services

Chances “R” Catering

at Heartland Events Center

in Grand Island, NE

 

Chances “R” Restaurant & Catering                  Casey Erdkamp, Catering Director

124 West 5th Street                                               Phone:  (402) 362-7755

York, NE 68467                                                  

Email:  casey@chancesryork.com  

 

**All Catering at this location requires a minimum of 30 people per meal segment.

Minimum per person prices (pre tax / gratuity) are as follows:

Daytime events – $9.45 per person

Evening events – $10.00 per person

 

Menu Planning:

Menu planning, scheduled serving times, and billing arrangements should be finalized at least three weeks prior to each event.  Breakfast menus are available for service between 6:00am and 11:00am.  Lunch menus are available for service between 11:00am and 3:00pm.  Evening Dinner menus are available for service after 3:00pm.  We are happy to customize horsd’oeuvre menus upon request.

Requests for special menus must be made in advance (vegetarian, food allergies, etc.), with the specific number of special meals guaranteed three days prior to the event.

 

Headcounts:

An updated headcount should be provided to Chances “R” two weeks prior to the event, with a final guaranteed headcount due one week prior to the event.  The guaranteed number is the minimum for which the client will be billed.  The client will be billed for the actual count served, if it exceeds the guaranteed number.  Chances “R” will prepare food to serve 5% over the guaranteed number, depending on the type of menu and style of service.  Left over food remains the property of Chances “R” Catering. 

 

Dinnerware Options:

The quoted meal prices include service with high quality disposable dinnerware (plates, foam cups, napkins, and beige plastic silverware). 

You may request “real” silverware with disposable plates, cups, and napkins @ $0.60 additional per person.

Upgrade to china dinnerware, glassware, and flatware at $2.50 additional per person, (plus 18% service charge / gratuity).  (*This dinnerware price applies only to events in the Bosselman Conference Center and / or the Eihusen Arena.)

 

Taxes and Service Charges:

All events held at Heartland Events Center are subject to a 12.5% catering fee (payable to Heartland Events Center). All prices are subject to a service charge / gratuity; 15% for events using disposable dinnerware / 18% for events requesting china dinnerware, applicable sales tax (7.5%), and Grand Island restaurant tax (1.5%).

 

Pre-payment and Billing:

Half of the estimated bill for catering is due the week prior to the event.  Chances “R” will direct bill the client for the remainder due following the event.  Full payment is due upon receipt of the billing statement.  **A 2.75% convenience fee will be applied to any payment made by credit / debit card.

 

Catering Menu

 

Breakfast/Breaks/Refreshments Menu Options

BREAKFASTS * BREAKS * REFRESHMENTS

 

#1. Continental Breakfast:

Homemade Cinnamon Rolls

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $5.60

 

 

#2. Continental Breakfast:

Homemade Cinnamon Rolls

Muffins

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $6.60

*Add Fresh Fruit to any of the above menus for an additional $3.00 per person.

*Add Assorted Sodas or Bottled Water at $1.25 per can / bottle

 

Hot Breakfast Buffet:                                       (Ask for hot breakfast availability)

Egg Casserole

American Fried Potatoes

Cinnamon Rolls, Muffins, or Biscuits (choose 1)

Grilled Ham, Fried Bacon, or Link Sausages  (choose 1)

Orange Juice

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $9.95

*Add Fresh Fruit for an additional $2.00

 

 

 

Cookie Break:

Assorted Cookies (1 - 2oz. cookie per person)

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $3.95

*Add Assorted Sodas at $1.25 per can

 

Beverage Break:

(for either morning or afternoon sessions)

Freshly Brewed Coffee

Hot Tea / Iced Tea

Ice Water

Price Per Person is $2.85

*Add Assorted Sodas at $1.25 per can

 

 

 

 

 

 

 

 

 

Lunch Menu Options

*LUNCHES*

 

LUNCH BUFFET

Main Entrees: (select ONE or TWO)

Country Pan Fried Chicken (Please ask about availability.)

Chicken Marsala

Chicken Dijonaise

Marinated Teriyaki Chicken Breast

Sweet & Sour Chicken Breast

Round of Roast Beef *Carved by chef or pre sliced

Oven Baked Steak

Savory Swiss Steak

Virginia Baked Ham *Carved by chef or pre sliced

Roasted Pork Loin *Carved by chef or pre sliced

Pasta Primavera (meatless)

Fettuccine Alfredo (meatless)

 

Price Per Person for a ONE ENTRÉE Buffet is $16.95        

 

Price Per Person for a TWO ENTRÉE Buffet is $20.20

 

The above LUNCH BUFFET INCLUDES: your choice of one potato/rice, two hot vegetable selections, two salad selections,

dinner rolls with butter, iced tea and coffee beverage service – Please see choices below.

 

 

Potato or Rice: (Select ONE)                                                                             Salads: (Select TWO)

Homemade Mashed Potatoes with Gravy                                                       Freshly Tossed Greens

Whipped Garlic Mashed Potatoes                                                                   with a choice of three dressings

Baked Potato with butter & sour cream on the side                                                      Buttermilk Ranch, French, Italian,

Cheesy Hashbrown Casserole                                                                                           Thousand Island, Bleu Cheese,

Oven Roasted Red Potatoes                                                                                              Poppyseed, Honey Mustard)

Seasoned Rice Pilaf                                                                                            Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Creamy Cole Slaw

Vegetables: (Select TWO)                                                                                                 Sweet Fluff Salad (Strawberry, Cranberry,

Buttered Corn                                                                                                          Ambrosia, Watergate, or Mandarin Orange)

Spring Peas – Creamed or Buttered                                                 *Fresh Vegetable Relish Tray with Dip available at

Gingered Carrots                                                                                                 additional $1.00 per person

Honey Glazed Carrots & Green Beans                                           *Fresh Fruit available at $3.00 additional per person

Green Beans Almandine

Green Beans seasoned with Bacon, Tomato, & Onion

Green Bean, Mushroom & Cheese Casserole

Buttered Italian Green Beans                                                            Accompanied By:

California Blend of Vegetables                                                                         Dinner Rolls with Butter

(broccoli, cauliflower, carrots) –

Steamed & Buttered OR in Cheese Sauce                                      Freshly Brewed Coffee and Iced Tea

 

 

 

 

*Add a Homemade DESSERT SQUARE to any menu for an additional $2.75 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

Carrot Cake                             Chocolate Cake                                 Brownies with chocolate pecan frosting

Apple Crisp                              Cherry Crisp                                      Fresh Apple Cake with Caramel Sauce

Cherry Cheesecake                Lemon Swirl Cheesecake               Raspberry Swirl Cheesecake

Strawberry Angel Delight     Crème De Menthe Dessert on Oreo crust

Additional LUNCH BUFFET Options

SOUP & SANDWICH BUFFET

Choose 1 Homemade Soup –

Vegetable Beef, Ham & Bean, Chicken Noodle, Cheesy Potato, Cheesy Vegetable

Sandwich on 4” Buns - Choose up to 3 Sandwich Fillings –

Slivered Ham, Roast Beef, Turkey, Egg Salad (Chicken Salad additional $1.00 per person)

Includes:

Fresh Vegetable Relish Tray with Dip

Potato Chips

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $13.95

*Add a Fresh Fruit Tray for an additional $3.00            *Add 1 Homemade Salad for an additional $2.00

             Potato Salad, Creamy Ziti Pasta Salad, Mostaccioli Vinaigrette Pasta Salad, Strawberry Fluff Salad, or  Creamy Cole Slaw

 

BARBECUED BEEF (or PORK) SANDWICH BUFFET

Choose 3 Sides:

Homemade Potato Salad

Baked Beans

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Cheesy Hashbrown Casserole

Creamy Cole Slaw

Potato Chips

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $13.95

*Substitute a Fresh Fruit Tray as one of your sides for an additional $3.00

 

CROISSANT SANDWICH BUFFET

Your Choice of up to 3 sandwich varieties served on a light and flaky butter croissant

Fancy Chicken Salad, Ham & Swiss, Sliced Turkey with Bacon, Crab Salad

Fresh Fruit

Creamy Ziti Pasta Salad

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $13.50

 

HOT BEEF SANDWICH BUFFET

Roast Beef Sandwich on sliced bread

Homemade Mashed Potatoes

Savory Beef Gravy

Buttered Corn

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $12.95

 

PASTA BUFFET

Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side

Freshly Tossed Greens with a selection of 3 homemade dressings

(Buttermilk Ranch, French, Italian, Thousand Island, Blue Cheese, Poppyseed, or Honey Mustard)

Garlic Bread

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $14.95

Add Fettuccine Alfredo for an additional $1.00            (*Fettuccine Alfredo with Grilled Chicken Breast $3.75 additional)

 

TACO BAR

Beef (or Chicken) Enchilada

Build Your Own Taco Salad - with toppings on the side

(beef, chicken, tortilla chips,  cheese, shredded lettuce, diced tomatoes, green onions, sour cream, salsa, ranch)

Spanish Rice

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $14.95

 

 

PLATED / SERVED (Hot) LUNCHES

 

Main Entrees: (select ONE)

Chicken Marsala

Chicken Dijonaise

Marinated Teriyaki Chicken Breast

Sweet & Sour Chicken Breast

Round of Roast Beef with rich brown gravy

Oven Baked Steak

Savory Swiss Steak

Virginia Baked Ham with pineapple sauce

Roasted Pork Loin Medallions with gravy

Price Per Person is $18.95

 

Potato or Rice: (Select ONE)                                                                             Salads: (Select ONE)

Homemade Mashed Potatoes with Gravy                                                       Freshly Tossed Greens

Whipped Garlic Mashed Potatoes                                                                   with a choice of ONE dressing

Baked Potato with butter & sour cream on the side                                                      Buttermilk ranch, French, Italian,

Oven Roasted Red Potatoes                                                                                              Thousand Island, Bleu Cheese,

Seasoned Rice Pilaf                                                                                                      Poppyseed, Honey Mustard)

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Vegetables: (Select ONE)                                                                                                  Creamy Cole Slaw

Buttered Corn                                                                                                       Sweet Fluff Salad (Strawberry, Cranberry,

Spring Peas – Creamed or Buttered                                                                           Ambrosia, Watergate, or Mandarin Orange)

Gingered Carrots

Honey Glazed Carrots & Green Beans

Green Beans Almandine

Green Beans seasoned with Bacon, Tomato, & Onion

Green Bean, Mushroom & Cheese Casserole

Buttered Italian Green Beans                                                            Accompanied By:

California Blend of Vegetables                                                                         Dinner Rolls with Butter

(broccoli, cauliflower, carrots) –

Steamed & Buttered OR in Cheese Sauce                                      Freshly Brewed Coffee and Iced Tea

 

 

 

 

PRIME RIB SANDWICH (plated / served lunch)

A freshly roasted slice of choice Prime Rib served open-faced on grilled sourdough bread

Served with:

Homemade Potato Salad OR Cheesy Hashbrown Casserole

Creamy Cole Slaw

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is approximately $22.95

 

 

 

*Add a Homemade DESSERT SQUARE to any menu for an additional $2.75 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

Carrot Cake                             Chocolate Cake                                Brownies with chocolate pecan frosting

Apple Crisp                              Cherry Crisp                                      Fresh Apple Cake with Caramel Sauce

Cherry Cheesecake                Lemon Swirl Cheesecake               Raspberry Swirl Cheesecake

Strawberry Angel Delight     Crème De Menthe Dessert on Oreo crust

 

PLATED / SERVED (Cold) LUNCHEONS

 

TERIYAKI CHICKEN SALAD

An array of mixed greens, warm strips of grilled teriyaki chicken breast, mandarin oranges,

red onion, and croutons.

Honey Mustard dressing compliments this salad perfectly!

Served with a Muffin

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $13.25

 

 

FRENCH CROISSANT SANDWICH

Filled with your choice of:

Fancy Chicken Salad, Ham & Swiss, Sliced Turkey with Bacon, Crab Salad

Fresh Fruit

Creamy Ziti Pasta Salad OR Mostaccioli Vinaigrette Dressing

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $13.25

 

 

COLD CUT SANDWICH

Filled with your choice of:

Thin Sliced Roast Beef, Turkey, Ham, or Egg Salad (Chicken Salad available for $2.00 more)

Served with your choice of TWO sides:

Homemade Potato Salad, Creamy Cole Slaw, Creamy Ziti Pasta Salad, Mostaccioli Vinaigrette Pasta Salad

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $11.95

                                Add Cheese $0.50 per person

 

 

BOXED LUNCHES

 

Sandwich on a 4” Bun – choose one filling or a choice of 2:

Slivered Ham, Roast Beef, Turkey, Egg Salad (Chicken Salad available for $2.00 more)

Your Choice of 2 Sides –

 

Homemade Potato Salad

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Baked Beans

Potato Chips

 

Includes disposable: Napkin and Silverware

Iced Tea and Coffee Beverage Service

Price Per Person is $13.95

Add Cheese $0.50 per person

 

French Croissant Sandwich – choose one filling or a choice of 2:

Fancy Chicken Salad, Ham & Swiss, Sliced Turkey with Bacon, Crab Salad

Your Choice of 2 Sides –

 

Homemade Potato Salad

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Baked Beans

Potato Chips

 

Includes disposable: Napkin and Silverware

Iced Tea and Coffee Beverage Service

Price Per Person is $13.25

 

Add a Soda for an additional $1.25 per can

Add a (2oz.) Cookie (ask for selections on booking) to the boxed lunches for an additional $2.25

Add a Homemade Brownie to the boxed lunches for an additional $2.75

Evening Dinner Menu Options

*EVENING DINNERS*

 

 

BUFFET STYLE DINNER

Main Entrees: (select TWO or THREE)

Country Pan Fried Chicken (Please ask about availability.)

Chicken Marsala

Chicken Dijonaise

Marinated Teriyaki Chicken Breast

Sweet & Sour Chicken Breast

Round of Roast Beef *Carved by chef

Oven Baked Steak

Savory Swiss Steak

Virginia Baked Ham *Carved by chef

Roasted Pork Loin *Carved by chef

Braised Pork Chop in Mushroom Sauce

Pasta Primavera (meatless)

Fettuccine Alfredo (meatless)

*Thick, Country Style Barbecued Pork Ribs available at $2.00 additional per person

 

Price Per Person for a TWO ENTRÉE Buffet is $20.95

 

Price Per Person for a THREE ENTRÉE Buffet is $24.45

 

 

PRIME RIB BUFFET

Slow Roasted (choice) Prime Rib of Beef *Carved by chef

“R” Special Sautéed Mushrooms and Creamy Horseradish Sauce Served on the side

 

Price Per Person for a PRIME RIB BUFFET

Prices vary based on market fluctuations.  Guaranteed price will be quoted at time of booking.

 

*Add a 2nd entrée (from the above list) at $3.50 additional per person

 

 

The above DINNER BUFFETS INCLUDE: your choice of one potato/rice, two hot vegetable selections, two salads, dinner rolls with butter, iced tea and coffee beverage service – Please see choices below.

 

Potato or Rice: (Select ONE)                                                                             Salads: (Select TWO)

Homemade Mashed Potatoes with Gravy                                                       Freshly Tossed Greens

Whipped Garlic Mashed Potatoes                                                                   with a choice of three dressings

Baked Potato with butter & sour cream on the side                                                      Buttermilk Ranch, French, Italian,

Cheesy Hashbrown Casserole                                                                                           Thousand Island, Bleu Cheese,

Oven Roasted Red Potatoes                                                                                              Poppyseed, Honey Mustard)

Seasoned Rice Pilaf                                                                                            Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Vegetables: (Select TWO)                                                                                                 Creamy Cole Slaw

Buttered Corn                                                                                                       Sweet Fluff Salad (Strawberry, Cranberry,

Spring Peas – Creamed or Buttered                                                                          Ambrosia, Watergate, or Mandarin Orange)

Gingered Carrots                                                                                         *Fresh Vegetable Relish Tray with Dip available

Honey Glazed Carrots & Green Beans                                                          at $1.00 additional per person

Green Beans seasoned with Bacon, Tomato, & Onion                         *Fresh Fruit available at $3.00 additional per person

Green Beans Almandine

Green Bean, Mushroom & Cheese Casserole

Buttered Italian Green Beans                                                            Accompanied By:

California Blend of Vegetables                                                                         Dinner Rolls with Butter

(broccoli, cauliflower, carrots) –

Steamed & Buttered OR in Cheese Sauce                                      Freshly Brewed Coffee and Iced Tea

 

 

 

 

CASUAL BUFFET STYLE DINNER #1:

Grilled Boneless Breast of Chicken

Barbecue and Teriyaki Sauces on the side

Barbecued Beef (or Pork) Sandwiches

Homemade Potato Salad

Baked Beans

Fresh Vegetable Relish Tray with Dip

Your Choice of ONE additional salad –

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Creamy Cole Slaw

Freshly Brewed Coffee and Iced Tea Beverage Service      (*Lemonade can be substituted in place of one beverage    at additional cost per person.)

Price Per Person is $17.95

 

 

CASUAL BUFFET STYLE DINNER #2:

Country Pan Fried Chicken (Please ask about availability.)

Thick Country Style Barbecued Pork Ribs

Homemade Potato Salad or Cheesy Hashbrown Casserole

Baked Beans

Fresh Vegetable Relish Tray with Dip

Your Choice of ONE additional salad –

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Creamy Cole Slaw

Freshly Brewed Coffee and Iced Tea Beverage Service      (*Lemonade can be substituted in place of one beverage at additional cost per person.)

Price Per Person is $19.95

 

 

PASTA DINNER BUFFET:

Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side

Fettuccine Alfredo with Grilled Chicken Breast

Freshly Tossed Greens with a selection of 3 homemade dressings

(Buttermilk Ranch, French, Italian, Thousand Island, Blue Cheese, Poppyseed, or Honey Mustard)

Garlic Bread

Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $17.45

*Add Lasagna with Meat Sauce for an additional $3.50

 

 

*Add a Homemade DESSERT SQUARE to any menu for an additional $2.75 per person

For Groups of up to 60people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

Carrot Cake                            Chocolate Cake                                Brownies with chocolate pecan frosting

Apple Crisp                              Cherry Crisp                                      Fresh Apple Cake with Caramel Sauce

Cherry Cheesecake                Lemon Swirl Cheesecake               Raspberry Swirl Cheesecake

Strawberry Angel Delight     Crème De Menthe Dessert on Oreo crust

 

Mini Dessert Station:

Bite Size Carrot Cake @ $1.40 per piece       (Order in increments of 60 pieces please.)

Bite Size Brownies @ $1.40 per piece            (Order in increments of 60 pieces please.)

Miniature Cream Puffs (ask on pricing at booking)

Petit Fours Variety   (ask about availability of Flavors)

 

 

 

 

 

 

 

 

PLATED / SERVED EVENING DINNERS

 

Main Entrees: (select ONE)

Round of Roast Beef with rich brown gravy                  Country Pan Fried Chicken (*for up to 50 people only)

Oven Baked Steak                                                              Chicken Marsala

Savory Swiss Steak                                                            Chicken Dijonaise

Roasted Pork Loin Medallions with gravy                     Marinated Teriyaki Chicken Breast

Virginia Baked Ham with pineapple sauce                    Sweet & Sour Chicken Breast

Braised Pork Chop in Mushroom Sauce

For one of the above entrees, the Price Per Person is $18.95

 

 

Additional Main Entrée Selections: (Pricing varies depending upon market fluctuations, ask for pricing when booking)

11oz. Roasted Prime Rib of Beef                                     12oz. Smoked Windsor Loin

with Sautéed Mushrooms                                  Baked Orange Roughy Almondine

6oz. Beef Tenderloin Medallions                                     Filet of Salmon with Dill Sauce

with Madeira Sauce

13oz. New York Strip

12oz. Top Sirloin Steak

8oz. Top Sirloin Steak

6oz. Top Sirloin Steak

 

 

Split Entrée Selections:

6oz. Top Sirloin Steak with 4oz. Chicken Dijonaise

6oz. Top Sirloin Steak with 4oz. Chicken Marsala

6oz. Top Sirloin Steak with 4oz. Filet of Salmon

5oz. Filet Mignon with 4oz. Chicken Dijonaise

5oz. Filet Mignon 4oz. Chicken Marsala

5oz. Filet Mignon with 4oz. Filet of Salmon

 

 

Your selected entrée will be complimented with your choice of one potato/rice, one vegetable selection, one salad selection, as well as dinner rolls with butter, and iced tea / coffee beverage service.

(Pasta entrees will not be served with a potato/rice selection.)

 

 

Potato or Rice: (Select ONE)                                                                             Salads: (Select ONE)

Homemade Mashed Potatoes with Gravy                                                       Freshly Tossed Greens

Whipped Garlic Mashed Potatoes                                                                   with a choice of ONE dressing

Baked Potato with butter & sour cream on the side                                                      Buttermilk Ranch, French, Italian,

Oven Roasted Red Potatoes                                                                                              Thousand Island, Bleu Cheese,

Seasoned Rice Pilaf                                                                                                            Poppyseed, Honey Mustard)

Creamy Ziti Pasta Salad

Mostaccioli Vinaigrette Pasta Salad

Vegetables: (Select ONE)                                                                                                 Creamy Cole Slaw

Buttered Corn                                                                                                       Sweet Fluff Salad (Strawberry, Cranberry,

Spring Peas – Creamed or Buttered                                                                        Ambrosia, Watergate, or Mandarin Orange)

Gingered Carrots

Honey Glazed Carrots & Green Beans

Green Beans Almandine

Green Beans seasoned with Bacon, Tomato, & Onion                 Accompanied By:

Green Bean, Mushroom & Cheese Casserole                                                Dinner Rolls with Butter

Buttered Italian Green Beans

California Blend of Vegetables                                                                         Freshly Brewed Coffee and Iced Tea

(broccoli, cauliflower, carrots) –

Steamed & Buttered OR in Cheese Sauce

 

Appetizer Menu Options

*HORSD’OEUVRE / APPETIZER BUFFETS*

 

Pricing dependent upon items selected and the amount of items to be prepared per person*.

 

HOT:                                                                                                                                      COLD:

Cocktail Meatballs (Barbecue, Sweet & Sour, or Scandinavian)                              Dilly Wheels

Barbecued Cocktail Franks                                                                                               Roast Beef Spirals

Stuffed Mushroom Assortment                                                                                        Tortilla Pinwheels

Marinated Teriyaki Chicken Bites                                                                                   Devilled Eggs

Hot Crab Puffs                                                                                                                     Marinated Asparagus Spears

Spinach Artichoke Dip with Tortilla Chips                                                                    Vegetable Pizza

Hot Mexican Cheese Dip with Tortilla Chips                                                                                Layered Cream Cheese Taco Dip with

Tortilla Chips

Homemade Salsa with Tortilla Chips

Guacamole Dip with Tortilla Chips

Cold Cheese Dip with Party Crackers

 

*We are happy to work with you on a customized horsd’oeuvre menu upon request.

 

ADDITIONAL HORSD’OEUVRE SELECTIONS – A la Carte:

 

 

Sandwich Selections:

(3”) Mini Bun Sandwiches ……….. $4.00 each

Sandwiches may be filled with your choice of up to three selections –

Thinly sliced roast beef, sliced turkey, slivered ham, or egg & cheese salad.

Mini Croissant Sandwiches.……… $5.25 each            (minimum of 20)

Sandwiches may be filled with your choice of up to three selections –

Chicken Salad, Egg & Cheese Salad, or Ham Salad.

 

Seafood Selections:

Peeled Jumbo Boiled Shrimp on Ice (16-20 / lb.)  with cocktail sauce on the side…….

Peeled Large Boiled Shrimp on Ice (21-25 / lb.) with cocktail sauce on the side……...

*Shrimp pricing dependent on market fluctuations. Pricing can be confirmed after booking.

Whole Poached Salmon with Dill Sauce………………..$, based on market fluctuations (serves 100)

 

Platters:

Fresh Vegetable Relish Tray with Dip ……. $4.25 per person

(includes broccoli, cauliflower, cherry tomatoes, carrots, mushrooms, black olives, dill pickle spears)

Fresh Sliced Fruit …………………………    $5.25 per person

Meat and Cheese Board with Crackers ……  $5.25 per person

 

Mini Dessert Station:

Bite Size Carrot Cake @ $1.40 per piece       (Order in increments of 60 pieces please.)

Bite Size Brownies @ $1.40 per piece            (Order in increments of 60 pieces please.)

Miniature Cream Puffs  - ask about availability and pricing

Miniature Cheesecake Variety – ask about availability and pricing

Petit Fours Variety - ask about availability of flavors and pricing

 

 

 

 

 

 

*ALL Pricing subject to change due to market fluctuations. Your pricing can be confirmed about three months prior to your event.*