Catering Services

Chances “R” Catering

at Fonner Park/Heartland Events Center

Grand Island, Nebraska

 

Chances “R” Restaurant & Catering
124 West 5th Street
York, NE 68467

CONTACT:
Casey Weaver, Catering & Banquet Director
Phone:  (402) 362-7755
Fax: (402) 362-3929
Email:  casey@chancesryork.com

**All Catering at this location requires a minimum of 25 people per meal segment.

Minimum per person prices (pre tax / gratuity) are as follows:
Daytime events – $9.45 per person
Evening events – $10.00 per person

Menu Planning:

Menu planning, scheduled serving times, and billing arrangements should be finalized at least two to three weeks prior to each event.  Breakfast menus are available for service between 6:00am and 11:00am.  Lunch menus are available for service between 11:00am and 3:00pm.  Evening Dinner menus are available for service after 3:00pm.  We are happy to customize horsd’oeuvre menus upon request.  Requests for special menus must be made in advance (vegetarian, food allergies, etc.), with the specific number of special meals guaranteed three days prior to the event.

Headcounts:

An updated headcount should be provided to Chances “R” one week prior to the event, with a final guaranteed headcount due three days prior to the event.  The guaranteed number is the minimum for which the client will be billed.  The client will be billed for the actual count served, if it exceeds the guaranteed number.  Chances “R” will prepare food to serve 5-10% over the guaranteed number, depending on the type of menu and style of service.  Left over food remains the property of Chances “R” Catering.

Dinnerware Options:

The quoted meal prices include service with high quality disposable dinnerware (plates, foam cups, napkins, and beige plastic silverware).

You may request “real” silverware with disposable plates, cups, and napkins @ $0.60 additional per person.

Upgrade to china dinnerware, glassware, and flatware at $2.50 additional per person, (plus 18% service charge / gratuity). (*This dinnerware price applies only to events in the Bosselman Conference Center and/or the Eihusen Arena.)

Taxes and Service Charges:

All prices are subject to a service charge / gratuity; 15% for events using disposable dinnerware / 18% for events requesting china dinnerware, applicable sales tax (7%), and Grand Island restaurant tax (1.5%).

Pre-payment and Billing:

Half of the estimated bill for catering is due the week prior to the event.  Chances “R” will direct bill the client for the remainder due following the event.  Full payment is due upon receipt of the billing statement.  **A 2.75% convenience fee will be applied to any payment made by credit / debit card.

Chances “R” Menu
Breakfast/Breaks/Refreshments Menu Options

#1. Continental Breakfast

Price Per Person is $3.45
Homemade Cinnamon Rolls
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water

#2. Continental Breakfast

Price Per Person is $4.25
Homemade Cinnamon Rolls
Freshly Brewed Coffee
Hot Tea / Iced Tea
Orange Juice or Milk
Ice Water

#3. Continental Breakfast


Price Per Person is $4.45
Homemade Cinnamon Rolls
Muffins
Bagels with Cream Cheese
Orange Juice or Milk
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water

*Add Fresh Fruit for an additional $1.25 per person
*Add Assorted Sodas at $0.85 per can/bottle

Hot Breakfast Buffet

Price Per Person is $8.95

Scrambled Eggs
American Fried Potatoes
Cinnamon Rolls, Muffins, or Biscuits (choose 1)
Grilled Ham, Fried Bacon, Link Sausages, or Patty Sausage (choose 1)
Orange Juice
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water

*Substitute an Egg & Bacon Casserole (in place of scrambled eggs) for an additional $0.75
*Add Fresh Fruit for an additional $1.25
*Add Biscuits with Sausage Gravy for an additional $1.00

Cookie Break


Price Per Person is $2.45


Assorted Cookies (1 – 3oz. cookie per person)
Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water

*Add Assorted Sodas at $0.85 per can

Beverage Break

(for either morning or afternoon sessions)

Price Per Person is $2.50

Freshly Brewed Coffee
Hot Tea / Iced Tea
Ice Water

*Add Assorted Sodas at $0.85 per can

Lunch Menu Options

LUNCH BUFFET

Main Entrees: (select ONE or TWO)

Price Per Person for a ONE ENTRÉE Buffet is $12.95
Price Per Person for a TWO ENTRÉE Buffet is $14.25

Country Pan Fried Chicken (Please ask about availability.)
Chicken Marsala
Chicken Dijonaise
Marinated Teriyaki Chicken Breast
Sweet & Sour Chicken Breast
Round of Roast Beef *Carved by Chef
Oven Baked Steak
Savory Swiss Steak
Virginia Baked Ham *Carved by Chef
Roasted Pork Loin *Carved by Chef
Pasta Primavera (meatless)
Fettuccine Alfredo (meatless)
The above LUNCH BUFFET INCLUDES: your choice of one potato/rice, one hot vegetable selection, one salad selection, dinner rolls with butter, iced tea and coffee beverage service – Please see choices below.

Potato or Rice: (Select ONE)
Homemade Mashed Potatoes with Gravy
Whipped Garlic Mashed Potatoes
Baked Potato with butter & sour cream on the side
Cheesy Hashbrown Casserole
AuGratin Potatoes
Oven Roasted Red Potatoes
Seasoned Rice Pilaf

Salads: (Select ONE)

Freshly Tossed Greens with a choice of three dressings; (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaegrette or Honey Mustard)
Spring Salad;  (lettuce, bacon, peas, red onion, mixed with a creamy dressing)
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw

Sweet Fluff Salad; (Strawberry, Cranberry, Ambrosia, Watergate, or Mandarin Orange)

Fresh Vegetable Relish Tray with Dip

*Caesar Salad available at additional $.75 per person

*Fresh Fruit available at additional $1.00 per person

Vegetables: (Select ONE)
Buttered Corn
Spring Peas – Creamed or Buttered
Gingered Carrots
Honey Glazed Carrots & Green Beans
Green Beans Almondine
Green Beans seasoned with Bacon, Tomato, & Onion
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans
Catalina Blend of Vegetables;  (broccoli, green beans, red peppers, carrots)
California Blend of Vegetables;  (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce
Accompanied By:
Dinner Rolls with Butter
Freshly Brewed Coffee and Iced Tea

*Add a HOMEMADE DESSERT SQUARE to any menu for an additional $1.35 per person:
For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

Carrot Cake
Chocolate Cake
Brownies with chocolate pecan frosting
Apple Crisp
Cherry Crisp
Fresh Apple Cake with Caramel Sauce
Cherry Cheesecake
Lemon Swirl Cheesecake
Raspberry Swirl Cheesecake
Pumpkin Chiffon
Creme De Menthe Dessert on Oreo crust
Strawberry Angel Delight
Additional LUNCH BUFFET Options:

Price Per Person is $10.75 (for < 100 guests)  $9.95 (for 100 and over guests)

SOUP & SANDWICH BUFFET:
Choose 1 Homemade Soup:
Vegetable Beef
Ham & Bean
Chicken Noodle
Cheesy Potato
Cheesy Vegetable
Sandwich on 4” Buns – Choose up to 3 Sandwich Fillings:
Slivered Ham
Roast Beef
Turkey
Chicken Salad
Egg Salad

Includes:
Fresh Vegetable Relish Tray with Dip
Potato Chips
Freshly Brewed Coffee and Iced Tea Beverage Service

Add a Fresh Fruit Tray for an additional $1.25
Add 1 Homemade Salad for an additional $0.75
Potato Salad
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Strawberry Fluff Salad
Creamy Cole Slaw

BARBECUED BEEF (or PORK) SANDWICH BUFFET:

Price Per Person is $10.75 (for < 100 guests)  $9.95 (for 100 and over guests)

Choose 3 Sides:
Homemade Potato Salad
Baked Beans
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Cheesy Hashbrown Casserole
Creamy Cole Slaw
Potato Chips
Fresh Vegetable Relish Tray with Dip
Freshly Brewed Coffee and Iced Tea Beverage Service
Substitute a Fresh Fruit Tray as one of your sides for an additional $0.75

CROISSANT SANDWICH BUFFET:

Price Per Person is $10.95 (for < 100 guests)  $10.65 (for 100 and over guests)

Your Choice of up to 3 sandwich varieties served on a light and flaky butter croissant:
Fancy Chicken Salad
Ham & Swiss
Sliced Turkey with Bacon
Crab Salad
Plus:
Fresh Fruit
Creamy Ziti Pasta Salad
Freshly Brewed Coffee and Iced Tea Beverage Service

HOT BEEF SANDWICH BUFFET:

Price Per Person is $9.95 (for < 100 guests)  $9.65 (for 100 and over guests)

Roast Beef Sandwich on sliced bread
Homemade Mashed Potatoes
Savory Beef Gravy
Buttered Corn
Freshly Brewed Coffee and Iced Tea Beverage Service

PASTA BUFFET:

Price Per Person is $10.25 (for < 100 guests)  $9.95 (for 100 and over guests)

Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side
Freshly Tossed Greens with a selection of 3 homemade dressings;  (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, or Honey Mustard)
Garlic Bread
Freshly Brewed Coffee and Iced Tea Beverage Service

Add Fettuccine Alfredo for additional $0.75
*Fettuccine Alfredo with Grilled Chicken Breast for additional  $1.75

TACO BAR:

Price Per Person is $10.25 (for < 100 guests)  $9.95 (for 100 and over guests)

Beef (or Chicken) Enchilada
Build Your Own Taco Salad – with toppings on the side;  (beef, chicken, tortilla chips,  cheese, shredded lettuce, diced tomatoes, green onions, sour cream, salsa, ranch)
Spanish Rice
Freshly Brewed Coffee and Iced Tea Beverage Service

PLATED / SERVED (Hot) LUNCHES:

Price Per Person is $13.95 (for < 100 guests)  $13.65 (for 100 and over guests)

Main Entrees: (select ONE)
Chicken Marsala
Chicken Dijonaise
Marinated Teriyaki Chicken Breast
Sweet & Sour Chicken Breast
Round of Roast Beef with rich brown gravy
Oven Baked Steak
Savory Swiss Steak
Virginia Baked Ham with pineapple sauce
Roasted Pork Loin Medallions with gravy

Potato or Rice:  (Select ONE)
Homemade Mashed Potatoes with Gravy
Whipped Garlic Mashed Potatoes
Baked Potato with butter & sour cream on the side
AuGratin Potatoes
Oven Roasted Red Potatoes
Seasoned Rice Pilaf

Salads: (Select ONE)
Fresh Tossed Greens w/choice of ONE dressing:  (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaegrette, Honey Mustard)
Spring Salad (lettuce, bacon, peas, red onion, mixed w/a creamy dressing)
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw
Sweet Fluff Salad (Strawberry, Cranberry, Ambrosia, Watergate, Mandarin Orange)

Vegetables:  (Select ONE)
Buttered Corn
Spring Peas – Creamed or Buttered
Gingered Carrots
Honey Glazed Carrots & Green Beans
Green Beans Almondine
Green Beans seasoned with Bacon, Tomato, & Onion
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans
Catalina Blend of Vegetables (broccoli, green beans, red peppers, carrots)
California Blend of Vegetables (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce

Accompanied by:
Dinner Rolls with Butter
Freshly Brewed Coffee and Iced Tea

PRIME RIB SANDWICH (plated / served lunch):

Price Per Person is $13.95 (for < 100 guests)  $13.65 (for 100 and over guests)

A freshly roasted slice of choice Prime Rib served open-faced on grilled sourdough bread.  Served with:
Homemade Potato Salad OR Cheesy Hashbrown Casserole
Creamy Cole Slaw
Freshly Brewed Coffee and Iced Tea Beverage Service

*Add a HOMEMADE DESSERT SQUARE to any menu for an additional $1.35 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

Carrot Cake
Chocolate Cake
Brownies with chocolate pecan frosting
Apple Crisp
Cherry Crisp
Fresh Apple Cake with Caramel Sauce
Cherry Cheesecake
Lemon Swirl Cheesecake
Raspberry Swirl Cheesecake
Pumpkin Chiffon
Strawberry Angel Delight
Crème De Menthe Dessert on Oreo crust

PLATED / SERVED (Cold) LUNCHEONS:

Price Per Person is $10.65

TERIYAKI CHICKEN SALAD
An array of mixed greens, warm strips of grilled teriyaki chicken breast, mandarin oranges, red onion, and croutons.  Honey Mustard dressing compliments this salad perfectly!  Served with:
A Muffin
Freshly Brewed Coffee and Iced Tea Beverage Service

Price Per Person is $10.65

FRENCH CROISSANT SANDWICH
Filled with your choice of:
Fancy Chicken Salad
Ham & Swiss
Sliced Turkey with Bacon
Crab Salad
Plus:
Fresh Fruit
Creamy Ziti Pasta Salad OR Mostaccioli Vinaigrette Dressing
Freshly Brewed Coffee and Iced Tea Beverage Service

COLD CUT SANDWICH:

Price Per Person is $9.45 (for < 100 guests)  $9.25 (for 100 and over guests)

Filled with your choice of:
Thin Sliced Roast Beef
Turkey
Ham
Chicken Salad
Egg Salad
Served with your choice of TWO sides:
Homemade Potato Salad
Creamy Cole Slaw
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Freshly Brewed Coffee and Iced Tea Beverage Service

BOXED LUNCHES:

Price Per Person is $9.25 (for < 100 guests)  $8.95 (for 100 and over guests)

Sandwich on a 4” Bun – choose one filling or a choice of 2:
Slivered Ham
Roast Beef
Turkey
Chicken Salad
Egg Salad
Your Choice of TWO Sides:
Homemade Potato Salad
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Baked Beans
Potato Chips
Includes disposable: Napkin and Silverware
Iced Tea and Coffee Beverage Service

Price Per Person is $10.25 (for < 100 guests)  $9.95 (for 100 and over guests)

French Croissant Sandwich – choose one filling or a choice of two:
Fancy Chicken Salad
Ham & Swiss
Sliced Turkey with Bacon
Crab Salad
Your Choice of TWO Sides:
Homemade Potato Salad
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Baked Beans
Potato Chips
Includes disposable: Napkin and Silverware
Iced Tea and Coffee Beverage Service

Add a Soda for an additional $0.85 per can
Add a (3oz.) Cookie (Chocolate Chip or Oatmeal Raisin) for an additional $1.10
Add a Homemade Brownie for an additional $1.35

 

Evening Dinner Menu Options

 **EVENING DINNERS**

BUFFET STYLE DINNER
Price Per Person for a TWO ENTRÉE Buffet is $15.65 (for < 100 guests)  $15.25 (for 100 and over guests)

Price Per Person for a THREE ENTRÉE Buffet is $17.65 (for < 100 guests)  $17.25 (for 100 and over guests)

Main Entrees: (select TWO or THREE)
Country Pan Fried Chicken (Please ask about availability.)
Chicken Marsala
Chicken Dijonaise
Marinated Teriyaki Chicken Breast
Sweet & Sour Chicken Breast
Round of Roast Beef *Carved by Chef
Oven Baked Steak
Savory Swiss Steak
Virginia Baked Ham *Carved by Chef
Roasted Pork Loin *Carved by Chef
Braised Pork Chop in Mushroom Sauce
Pasta Primavera (meatless)
Fettuccine Alfredo (meatless)
*Thick, Country Style Barbecued Pork Ribs available at $1.00 additional per person

PRIME RIB BUFFET:

Price Per Person for a PRIME RIB BUFFET is approximately $22.95

(Prices vary based on market fluctuations.  Guaranteed price will be quoted at time of booking.)

Slow Roasted (choice) Prime Rib of Beef *Carved by Chef
“R” Special Sautéed Mushrooms and Creamy Horseradish Sauce Served on the side
*Add a 2nd entrée (from the above list) at $1.75 additional per person

The above DINNER BUFFETS INCLUDE: your choice of one potato/rice, two hot vegetable selections, three salads, dinner rolls with butter, iced tea and coffee beverage service – Please see choices below:

Potato or Rice: (Select ONE)
Homemade Mashed Potatoes with Gravy
Whipped Garlic Mashed Potatoes
Baked Potato with butter & sour cream on the side
Cheesy Hashbrown Casserole
AuGratin Potatoes
Oven Roasted Red Potatoes
Seasoned Rice Pilaf

Salads: (Select THREE)
Freshly Tossed Greens with a choice of three dressings:  Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaigrette or Honey Mustard
Spring Salad (lettuce, bacon, peas, red onion, mixed with a creamy dressing)
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw
Sweet Fluff Salad (Strawberry, Cranberry, Ambrosia, Watergate, or Mandarin Orange)

Fresh Vegetable Relish Tray with Dip
*Caesar Salad available at additional $.75 per person
*Fresh Fruit available at additional $1.00 per person

Vegetables: (Select TWO)
Buttered Corn
Spring Peas – Creamed or Buttered
Gingered Carrots
Honey Glazed Carrots & Green Beans
Green Beans Almondine
Green Beans seasoned with Bacon, Tomato, & Onion
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans
Catalina Blend of Vegetables (broccoli, green beans, red peppers, carrots)
California Blend of Vegetables (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce
Accompanied By:
Dinner Rolls with Butter
Freshly Brewed Coffee and Iced Tea

CASUAL BUFFET STYLE DINNER #1:

Price Per Person is $14.45 (for < 100 guests)  $13.95 (for 100 and over guests)

Grilled Boneless Breast of Chicken-Barbecue and Teriyaki Sauces on the side
Barbecued Beef (or Pork) Sandwiches
Homemade Potato Salad
Baked Beans
Fresh Fruit
Fresh Vegetable Relish Tray with Dip
Your Choice of ONE additional salad:  Creamy Ziti Pasta Salad; Mostaccioli Vinaigrette Pasta Salad; Creamy Cole Slaw
Freshly Brewed Coffee and Iced Tea Beverage Service  (*Lemonade can be substituted in place of one beverage.)

CASUAL BUFFET STYLE DINNER #2:

Price Per Person is $16.45 (for < 100 guests)  $15.95 (for 100 and over guests)

Country Pan Fried Chicken (Please ask about availability.)
Thick Country Style Barbecued Pork Ribs
Homemade Potato Salad or Cheesy Hashbrown Casserole
Baked Beans
Fresh Fruit
Fresh Vegetable Relish Tray with Dip
Your Choice of ONE additional salad:  Creamy Ziti Pasta Salad; Mostaccioli Vinaigrette Pasta Salad; Creamy Cole Slaw
Freshly Brewed Coffee and Iced Tea Beverage Service      (*Lemonade can be substituted in place of one beverage.)

PASTA DINNER BUFFET:

Price Per Person is $13.45 (for < 100 guests)  $12.95  (for 100 and over guests)

Spaghetti Noodles with Classic Meat Sauce and Marinara Sauce on the side
Fettuccine Alfredo with Grilled Chicken Breast
Freshly Tossed Greens with a selection of 3 homemade dressings (Buttermilk Ranch, French, Italian, Thousand Island, Bleu Cheese, Poppyseed, or Honey Mustard)
Garlic Bread
Freshly Brewed Coffee and Iced Tea Beverage Service

*Add Lasagna with Meat Sauce for an additional $1.50
*Add a HOMEMADE DESSERT SQUARE to any menu for an additional $1.35 per person

For Groups of up to 60 people, please make one dessert selection.  Groups of more than 60 people may select a choice between 2 dessert selections, or groups of 75 or more may request a dessert station with a choice of 3 dessert selections.

Carrot Cake
Chocolate Cake
Brownies with chocolate pecan frosting
Apple Crisp
Cherry Crisp
Fresh Apple Cake with Caramel Sauce
Cherry Cheesecake
Lemon Swirl Cheesecake
Raspberry Swirl Cheesecake
Pumpkin Chiffon
Strawberry Angel Delight
Crème De Menthe Dessert on Oreo crust

Mini Dessert Station:
Bite Size Carrot Cake @ $0.75 per piece  (Order in increments of 60 pieces please.)
Bite Size Brownies @ $0.75 per piece  (Order in increments of 60 pieces please.)
Miniature Cream Puffs @ $110.00 per case  (276 pieces per case)
Miniature Cheesecake Variety @ $100.00 per case  (105 pieces per case)
Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto
Petit Fours Variety 1 @ $125.00 per case  (192 pieces per case)
Meltaway Bars, Espresso Brownies, Pecan Chocolate Chunk Bars, Raspberry Sammies
Petit Fours Variety 2 @ $125.00 per case  (192 pieces per case)
Luscious Lemon Bars, Caramel Apple Bars, Brownies, Marble Cheese Truffle Bars
Petit Fours Variety 3 @ $125.00 per case  (192 pieces per case)
Raspberry Brulee Bar, Toffee Crunch Blondie, Turtle Brownie, Luscious Lemon Bars
Petit Fours Variety 4 @ $135.00 per case  (192 pieces per case)
Espresso Brownies, Luscious Lemon Bars, Pecan Chocolate Chunk Bars, Marble Cheese Truffle Bars

PLATED / SERVED EVENING DINNERS:

Main Entrees: (select ONE):

For one of the entrees beow, the Price Per Person is $15.95

Round of Roast Beef with rich brown gravy
Country Pan Fried Chicken (*for up to 200 people only)
Oven Baked Steak
Chicken Marsala
Savory Swiss Steak
Chicken Dijonaise
Roasted Pork Loin Medallions with gravy
Marinated Teriyaki Chicken Breast
Virginia Baked Ham with pineapple sauce
Sweet & Sour Chicken Breast
Braised Pork Chop in Mushroom Sauce
Additional Main Entrée Selections:
11oz. Roasted Prime Rib of Beef with Sautéed Mushrooms….$22.45
6oz. Beef Tenderloin Medallions with Madeira Sauce………..$24.45
13oz. New York Strip……………….$27.45
12oz. Top Sirloin Steak….………….$23.95
8 oz. Top Sirloin Steak………………$18.95
6oz. Top Sirloin Steak………………$16.45
12oz. Smoked Windsor Loin ….…………..   $16.45
12oz. Stuffed Pork Chop (stuffed with apple dressing)…….. $16.95
Baked Orange Roughy Almandine..……….  $19.75
Filet of Salmon with Dill Sauce……………   $19.45
Cajun Seafood Fettuccine Alfredo (with Shrimp, Scallops, & Crab)…$22.45

Split Entrée Selections:
6oz. Top Sirloin Steak with 4oz. Chicken Dijonaise………….   $18.45
6oz. Top Sirloin Steak with 4oz. Chicken Marsala…………… $18.45
6oz. Top Sirloin Steak with 4oz. Filet of Salmon…………….    $19.95
6oz. Top Sirloin Steak with Seafood Fettuccine Alfredo……..  $24.75
5oz. Filet Mignon with 4oz. Chicken Dijonaise………………   $24.45
5oz. Filet Mignon 4oz. Chicken Marsala……………………..   $24.45
5oz. Filet Mignon with 4oz. Filet of Salmon…………………    $25.95

Your selected entrée will be complimented with your choice of one potato/rice, one vegetable selection, one salad selection, as well as dinner rolls with butter, and iced tea / coffee beverage service.

(Pasta entrees will not be served with a potato/rice selection.)

Potato or Rice: (Select ONE)
Homemade Mashed Potatoes with Gravy
Whipped Garlic Mashed Potatoes
Baked Potato with butter & sour cream on the side
AuGratin Potatoes
Oven Roasted Red Potatoes
Seasoned Rice Pilaf

Salads: (Select ONE)
Freshly Tossed Greens with a choice of ONE dressing:  Buttermilk Ranch,  French, Italian, Thousand Island, Bleu Cheese, Poppyseed, Vinaegrette or Honey Mustard
Spring Salad (lettuce, bacon, peas, red onion, mixed with a creamy dressing)
Creamy Ziti Pasta Salad
Mostaccioli Vinaigrette Pasta Salad
Creamy Cole Slaw
Sweet Fluff Salad (Strawberry, Cranberry, Ambrosia, Watergate, or Mandarin Orange)
*Caesar Salad available at additional $.75 per person

Vegetables: (Select ONE)
Buttered Corn
Spring Peas – Creamed or Buttered
Gingered Carrots
Honey Glazed Carrots & Green Beans
Green Beans Almondine
Green Beans seasoned with Bacon, Tomato, & Onion
Green Bean, Mushroom & Cheese Casserole
Buttered Italian Green Beans
Catalina Blend of Vegetables  (broccoli, green beans, red peppers, carrots)
California Blend of Vegetables  (broccoli, cauliflower, carrots) – Steamed & Buttered OR in Cheese Sauce
Accompanied By:
Dinner Rolls with Butter
Freshly Brewed Coffee and Iced Tea

 

Appetizer and Dessert Menu Options

*HORSD’OEUVRE / APPETIZER BUFFETS*

SELECT 6 – $10.75 per person
SELECT 10 – $13.75 per person
SELECT 12 – $16.75 per person

*Includes Iced Tea and Coffee Beverage Service

HOT:
Cocktail Meatballs (Barbecue, Sweet & Sour, or Scandinavian)
Chicken Wings (Spicy Buffalo, Teriyaki, Barbecue, or golden fried)
Barbecued Cocktail Franks
Rumaki (chicken livers wrapped in bacon)
Stuffed Mushroom Assortment
Curried Chicken Canapés
Marinated Teriyaki Chicken Bites
Miniature Quiches
Bacon & Artichoke Bundles
Hot Crab Puffs
Bacon & Crab Roll-Ups
Spinach Artichoke Dip with Tortilla Chips
Jalapeno Poppers

COLD:
Dilly Wheels
Roast Beef Spirals
Tortilla Pinwheels
Bacon Stuffed Cherry Tomatoes
Stuffed Cucumbers
Devilled Eggs
Marinated Asparagus Spears
Asparagus & Ham Roll-Ups
Vegetable Pizza
Layered Cream Cheese Taco Dip with Tortilla Chips
Homemade Salsa with Tortilla Chips
Guacamole Dip with Tortilla Chips
Cold Cheese Dip with Party Crackers
*We are happy to work with you on a customized horsd’oeuvre menu upon request.

ADDITIONAL HORSD’OEUVRE SELECTIONS – A la Carte:

Sandwich Selections:
(3”) Mini Bun Sandwiches ……….. $2.00 each
Mini Croissant Sandwiches.……… $2.30 each
Sandwiches may be filled with your choice of up to three selections:
Thinly sliced roast beef
Sliced turkey
Slivered ham
Chicken salad
Ham salad
Egg salad
Tuna salad
Seafood Selections:
Peeled Jumbo Boiled Shrimp on Ice (16-20 / lb.)  with cocktail sauce on the side……. $30.00 per lb.
Peeled Large Boiled Shrimp on Ice (21-25 / lb.) with cocktail sauce on the side………  $25.00 per lb.
Whole Poached Salmon with Dill Sauce………………..$75.00 each (serves 100)
Bacon Wrapped Shrimp with Sweet & Sour Sauce…… $2.75 per piece

Platters:
Fresh Vegetable Relish Tray with Dip …….   $1.25 per person  (includes broccoli, cauliflower, cherry tomatoes, carrots, mushrooms, black olives, dill pickle spears)
Fresh Sliced Fruit …………………………    $1.50 per person
Cheese Board with Crackers ………………  $1.75 per person

Mini Desserts:
Bite Size Carrot Cake @ $0.75 per piece  (Order in increments of 60 pieces please.)
Bite Size Brownies @ $0.75 per piece  (Order in increments of 60 pieces please.)
Miniature Cream Puffs @ $120.00 per case  (276 pieces per case)
Miniature Cheesecake Variety @ $110.00 per case  (105 pieces per case)
Choices include:  Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto
Petit Fours Variety 1 @ $160.00 per case
Choices include:  Choc. Chunk Brownies, Pecan Chocolate Chunk Bars, Raspberry Sammies
Petit Fours Variety 2 @ $160.00 per case  (192 pieces per case)
Choices include:  Luscious Lemon Bars, Caramel Apple Bars, Brownies, Marble Cheese Truffle Bars
Petit Fours Variety 3 @ $160.00 per case  (192 pieces per case)
Choices include:  Raspberry Brulee Bar, Toffee Crunch Blondie, Turtle Brownie, Luscious Lemon Bars
Petit Fours Variety 4 @ $160.00 per case  (192 pieces per case)
Choices include:  Choc. Chunk Brownies, Luscious Lemon Bars, Pecan Chocolate Chunk Bars, Marble Cheese Truffle Bars